Job Overview
- Working hard to ensure that consistent, quality products are produced following all DO & CO standards
- Being a role model, leading a team and producing pastry according to the Head Pastry Chef/ Pastry Sous Chef schedule
- Insure of job pride and ownership and motivate the team to have the ability to adapt to stressful situations and deal with any emergencies or last-minute changes to production
- Planning production to the daily schedule and ensuring the exceptional DO & CO quality is maintained at its highest level with maximum efficiency in accordance with DO & CO regulations as set by the Quality Assurance team
- Coordinating, planning, and participating in the production, preparation, and presentation of meals in adherence to the menu specifications
- Checking daily inventory control and proceeding final ordering requests to the Purchasing team
- Forward, strategic thinking individual always looking to exceed targets and expectations of the unit whilst maintaining the collectiveness of the team and culture of DO & CO (OTIF performance is maintained)
- Monitoring wastage and ensuring processes are in place to keep food cost under control
- Understanding and ensuring operations adhere to all SOP’s and ALL relevant Critical Control Points, Health and Safety, Food safety and all legal requirements
- Ensuring the effective implementation of all policies and procedures, ensuring their consistent and compliant application
- Constantly performing quality control checks to ensure specifications are met on all produced pastry
- Maintaining good working relationships with all DO & CO family members
- Defining systems of working to ensure quality of product, problems are resolved with solutions and continuous improvement initiatives are instigated
- Taking responsibility for all your actions, support your team, and celebrate successes as a family
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