Job Overview
- Accomplishes department objectives by supervising staff and organizing and monitoring work processes.
- Assisting the Bistro Manager in the delivery, support and preparation for canteen services
- Ensuring the highest standards of cleanliness and hygiene, both in working methods and personal hygiene
- Maintains standards by training staff and developing them.
- Accomplishes staff job results by coaching and training.
- Maintain safe and healthy work environment by establishing and adhering to company legal regulations.
- Supporting Bistro Manager to run the operation and ensuring all the standards are met
- Always looking to exceed targets and expectations as well as improve own skills and knowledge
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