Kitchen Operations Specialist - Eataly Eaton Centre

The Kitchen Operations Specialist is the main connection between all BOH departments and vendors. They are a highly organized and highly detailed person who thrives on an ever-changing workday. Reporting to the Kitchen Manager, this person also has a good foundation of culinary experience that will be utilized in this role.

• Supports Executive Chef and the Chefs’ Team with daily BOH operations
• Collecting & distributing recipes & ingredients between outlets
• Enters and maintains recipes into Eataly’s database software
• Main point of contact for each BOH outlet for ordering
• Maintaining the order guides, logs, transfers sheets and SOPs in place for BOH outlets
• Oversees monthly inventories - assists Chefs’ Team in counting the products, enters the data into the systems, analyzes the gaps
• Receiving Purchase Orders from other stores and processing orders for shipment
• Act as a liaison between all inter-store departments & BOH
• Basic cooking when required during certain periods in production kitchen
• Performs other duties as required or assigned