Central Kitchen Specialist- Eataly King Of Prussia

A Prep Cook Specialist prepares a variety of cold food items and all prepared ingredients that will be distributed to the kitchens to be cooked for restaurants. Reports to the Sous Chef Manager.

• Washes, peels, slices and mixes vegetables, fruits, meats, cheeses and other ingredients for salads, cold plates, side dishes, entrees, appetizers and garnishes
• Follows recipes and complies with portion sizes, quality standards, department rules and procedures and Department of Health regulations
• Cleans all utensils, preparation equipment and counters required for production
• Comunicates with Kitchen Specialist for Orders,Deliveries, Inventory
• Manages the flow of the shift, communicated with Sous Chef Manager and Executive Chef.
• Performs other duties as required or assigned

Hourly Rate: Starting at $20.00