Bread Bakery Assistant Manager

The Bakery Assistant Manager is overseeing the production of bread products for an Eataly location, including but not limited to: breads, pizza alla pala, rolls, focaccia and seasonal items. They assists with managing the bakery team in a 24-hour operating bakery.  

• Prepares bread products for restaurant and retail operations in accordance with Eataly’s authentic Italian recipes and quality standards
• Assists with leading, directing, training and developing bakery team members, following prescribed training programs
• Maintains and nurtures natural yeast, local and organic flour, and naturally leavened products
• Orders ingredients and supplies for the bakery and its related areas
• Communicates with management outside of the bakery in the absence of Managenment
• Collaborates with Managenment to oversee Front of House retail and Quick Service bakery operations
• Completes administrative duties when required, including: ordering, scheduling, assessing financial information, budget monitoring and inventory
• Maintains a clean and sanitary food production area according to Department of Health standards
• Documents, investigates, elevates and resolves all employee and guest incidents
• Performs other duties as required or assigned