Cook - Opportunity in Carmichael, CA

PT Shift open now! We are seeking an experienced Cook to join our team.

The Cook is responsible for the preparation and service of meals for our Residents, ensuring the highest quality and Resident satisfaction. This role requires maintaining the cleanliness of the food service area and providing indirect supervision to cooks and food service workers. The Cook will report directly to the Dietary Manager on a daily basis.

• Prepare and serve nutritious, high-quality meals for Residents
• Adhere strictly to food safety guidelines and regulations
• Maintain a clean and sanitary kitchen environment at all times
• Indirectly supervise and guide junior cooks and food service workers
• Collaborate with the Dietary Manager to plan menus and create specialized dishes
• Manage inventory and ensure proper storage of food items
• Adapt recipes to accommodate dietary restrictions and special nutritional needs
• Operate and maintain kitchen equipment in accordance with safety protocols
• Contribute to the development of new menu items and culinary offerings
• Participate in ongoing training to enhance culinary skills and knowledge
• Ensure compliance with all relevant health and safety regulations
• Maintain accurate records of food production and waste management