Meal Production Cook

POSITION OVERVIEW

The Meals Production Cook (MPC) is responsible for the preparation, cooking, and production of high-quality and nutritious meals that meet FSF’s menu plans in accordance with various program guidelines. The MPC assists with volunteer training and oversight, in-house food procurement needs, and daily record-keeping, adhering to all food and warehouse safety requirements.

COMPENSATION: $18.00 - $20.00 per hour

POSITION RESPONSIBILITIES

• Prep, cook, and prepare healthy and fresh meals daily, in accordance with program guidelines. 

• The cook will assist with the training, oversight, and coordination of kitchen volunteers. 

• Ensure the highest food safety and sanitation standards are met and followed in all areas of the kitchen. 

• Help identify appropriate inventory to cook and prepare meals. 

• Communicate and encourage volunteers while assuring guidelines are being followed. 

• Have a positive and engaging disposition. 

• Assist Meal Production Manager with day-to-day operations in all areas connected to food production and kitchen. 

• Assist management as necessary. 

• Understand and consistently execute proper labeling and all required and requested record keeping.