Kitchen Manager

We are seeking an experienced and highly organised Kitchen Manager to lead the day-to-day operation of our kitchen team. This is a hands-on leadership role responsible for maintaining exceptional food standards, ensuring compliance with food safety regulations, managing stock and labour costs, and creating a positive, high-performing kitchen culture. 

The successful candidate will combine strong operational knowledge with calm leadership, attention to detail, and a genuine passion for hospitality. 

 

Key Responsibilities 

Kitchen Operations 

•   Prepare, cook, and present dishes to company standards  
• Take an active role in daily food preparation and service  
• Run kitchen services efficiently whilst supporting the team during busy periods  
• Ensure consistency, quality, and presentation across all dishes  
• Support menu planning, specials, and seasonal updates  
• Monitor portion control, food quality, and waste management  
• Ensure smooth communication between kitchen and front-of-house teams 

Team Leadership 

• Recruit, train, motivate, and manage kitchen staff 
• Lead by example during service periods 
• Manage rotas, holiday requests, and staffing levels 
• Conduct performance reviews and ongoing training 
• Foster a positive, respectful, and professional working environment 

Food Safety & Compliance 

• Ensure full compliance with UK food hygiene and health & safety legislation 
• Maintain high standards of cleanliness throughout all kitchen areas 
• Manage HACCP procedures and kitchen documentation 
• Monitor allergen procedures and food labelling compliance 
• Ensure all equipment is maintained and safely operated 

Stock & Cost Control 

• Manage ordering, stock rotation, and supplier relationships 
• Minimise waste and control kitchen costs effectively 
• Monitor gross profit margins and labour percentages 
• Complete regular stock takes and maintain accurate records