Busser - Holiday Inn VA Beach North

Duties/Responsibilities:

• Removing tableware like dishes and utensils to keep tables from becoming too crowded.
• Clearing tables of dirty utensils, napkins, and dishes and cleaning surfaces so that they’re ready for the next guests.
• Ensuring the availability of clean dishes, flatware, glasses, straws, and napkins for tables.
• Helping the Dishwashers by sorting and organizing used tableware and readying it for washing.
• Delivering food and helping with refills to aid Servers during peak restaurant times.
• Cleaning any spills in the kitchen and dining areas.
• Keeping the restrooms clean.
• Other duties as assigned.

Required Skills/Abilities:

• Strong customer service skills for interacting with restaurant guests.
• Excellent communication and teamwork skills for conveying information to other staff members.
• Knowledge of food production and service, including safe storage practices, handling methods, and laws and regulations.
• Ability to tolerate stress and work in a fast-paced environment.
• Physical strength for lifting and moving heavy objects and stamina for standing and walking for long hours.
• Dexterity for dealing with objects that are fragile or otherwise need careful handling.
• Critical thinking and problem-solving skills.
• Organizational skills and attention to detail.

Education and Experience:

• Previous experience as a busser preferred.
• Must successfully complete restaurants training course.

• High school diploma; hospitality certification is a plus.

Physical Requirements:

• Prolonged periods of standing and walking.
• Must be able to lift up to 25 pounds.

Benefits:

• 401k
• Paid time off
• Health, life, dental, and vision insurance

This hourly wage is based on the tip credit system, where a portion of your pay comes from customer tips. Your base wage plus tips must equal or exceed the wage of $15 per hour. If your combined tips and base wage do not meet the $15 minimum, we will make up the difference to ensure compliance.