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Executive Chef for a very upscale modern Italian restaurant

Posted September 08, 2025
FullTime

Job Overview

Executive Chef

Upscale Modern Italian Steakhouse

Fort Lee, NJ

Salary: $125,000 per year

Contact: Jennifer Cardona [email protected]

About The Company

  • Location: A new, very upscale modern Italian restaurant in the heart of Fort Lee, NJ

  • Concept: Features an open kitchen and combines Southern Italy-inspired interior design with the charm of the Hudson River Valley.

  • Cuisine: Specialized in authentic Italian flavors with recipes passed down through generations, many ingredients are imported directly from Italy.

  • Atmosphere: Known for its warm, inviting ambiance, the restaurant has received excellent reviews for its food.

Overview

Seeking a creative and passionate Executive Chef to lead their culinary team. This position offers a unique opportunity to spearhead the growth of a burgeoning, upscale dining destination dedicated to a modern approach to authentic Italian cuisine.

What You Will Do

  • Culinary Leadership: Oversee all kitchen operations, maintaining high standards in food preparation, presentation, and menu development.

  • Innovation: Develop creative, modern Italian menus, breaking away from traditional "old school" approaches.

  • Team Management: Recruit, train, and manage a team of kitchen staff, including sous chefs.

  • Operational Excellence: Ensure smooth and efficient kitchen processes.

What You Need

  • Experience: Proven experience in culinary roles, with the ability to lead and manage a kitchen team; upscale dining experience is an asset.

  • Culinary Excellence: A passion for crafting authentic and innovative Italian cuisine.

  • Leadership: Strong leadership abilities with expertise in team training and management.

  • Management Skills: Ability to effectively organize kitchen operations.

  • Communication: Exceptional interpersonal and communication skills.

  • Creativity: A flair for modern Italian cooking.

What You Get

  • Competitive Compensation: $125,000 annually.

  • Growth Opportunity: An opportunity to lead a team in a growing, upscale restaurant.

  • High-End Environment: Work in a beautifully designed restaurant with a talented team.

  • Creative Freedom: Showcase your culinary creativity with a focus on authentic Italian cuisine.

Additional Information

  • Benefits: Negotiable

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