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Executive Chef for a premier gaming and entertainment destination

Posted September 08, 2025
FullTime

Job Overview

Executive Chef

Location: Ridgefield, WA

Salary Range: $103,000 – $134,000 (Targeting mid-range: ~$118,000)

Reports to: Vice President of Food & Beverage

Contact: Jennifer Cardona [email protected]

About the Employer

A premier gaming and entertainment destination in the Pacific Northwest is seeking a dynamic and experienced Executive Chef to lead culinary operations across multiple high-volume outlets. The property is known for its award-winning culinary offerings and chef-driven restaurants that attract guests from across the region.

This opening comes as the current Executive Chef has been promoted internally, creating an exciting opportunity for a visionary leader to shape the future of the culinary program.

Position Summary

The Executive Chef will oversee several owned and operated dining venues, including full-service restaurants, lounges, and in-room dining services. This position does not include oversight of banquet operations, food courts, employee dining areas, or third-party-managed outlets.

This is a hands-on, operational leadership role requiring a blend of menu creativity, team management, and performance accountability. The Executive Chef will collaborate closely with corporate culinary leadership on restaurant concept development and seasonal menu innovations.

Key Responsibilities

  • Lead and mentor the culinary teams across all managed food outlets (6 restaurants)

  • Partner with corporate culinary teams on menu development and new restaurant initiatives

  • Deliver consistently high-quality cuisine aligned with brand standards

  • Drive cost control measures across food and labor operations

  • Recruit, develop, and evaluate BOH leadership talent

  • Ensure strict adherence to health, safety, and sanitation protocols

  • Foster a culture of teamwork, excellence, and accountability

Required Qualifications

  • Bachelor’s degree in Culinary Arts or related field

  • Previous experience as an Executive Sous Chef or Chef de Cuisine in a multi-outlet, high-volume environment

  • Proven ability to manage large, diverse culinary teams

  • Strong creative vision paired with operational discipline

  • Collaborative leadership style with strong mentoring skills

Licensing Requirement

Due to the employer’s status as a licensed gaming facility, candidates must qualify for a Gaming License, which includes:

  • Federal background check

  • Fingerprinting

Note: Undisclosed convictions, or serious offenses such as theft, assault, or embezzlement, will result in automatic disqualification.

Compensation & Benefits

  • Relocation financial assistance available

  • Competitive salary + annual bonus potential

  • Comprehensive medical, dental, and vision insurance for employee and dependents

  • Health Reimbursement Account (HRA) & Flexible Spending Accounts (FSA)

  • Life and disability insurance

  • 401(k) plan with employer match

  • Employee Assistance Program (EAP) including mental health and legal support

  • Voluntary benefits (accident, critical illness, hospital indemnity)

  • Access to professional development resources and wellness programs

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