Commi 3 - Qatar & Kuwait

Job Description – Commis III (Pastry/Bakery)

Position: Commis III – Pastry/Bakery
Location: Kuwait
Department: Pastry / Bakery / Kitchen

Job Summary

We are looking for a motivated and hardworking Commis III – Pastry/Bakery to support the pastry and bakery team in preparing high-quality desserts, pastries, baked products, and other items according to established recipes and standards.

Key Responsibilities

• Assist the Pastry Chef and senior pastry team in daily production.

• Prepare and measure ingredients accurately according to recipes.

• Assist in preparing pastries, cakes, breads, desserts, creams, fillings, and other bakery products.

• Support basic pastry preparation such as mixing, whipping, piping, moulding, decorating, and baking.

• Maintain consistency in taste, texture, appearance, and portion size.

• Follow proper food preparation, hygiene, and sanitation procedures.

• Ensure all ingredients and equipment are properly stored and maintained.

• Keep workstations, utensils, and kitchen equipment clean and organized.

• Assist with mise en place and daily production requirements.

• Follow FIFO and proper food-storage procedures.

• Minimize food wastage and use ingredients efficiently.

• Support the team during busy service and production periods.

• Follow all company and kitchen safety standards.