IKEA Food Manager - IKEA Bangna

About the job

Encouraging IKEA store visitors to stay longer and enjoy more, making it fun for everyone, offering great food at low prices, giving visitors a tasty reason to return again and again, and providing co-workers with a chance to rest and re-charge.

Your assignment

• To lead and manage IKEA Food to fulfil the purpose of the function by building business and people together.
• To operate IKEA Food in accordance with legislation, accountable for operating it in accordance with IKEA Quality and Food Safety requirements.
• To implement the IKEA HACCP plan to meet and secure store’s requirements and ensure the HACCP routines are known and followed in all daily work.
• Responsible for implementing the range matrix (global and national) to secure a strong IKEA Food range identity that distinguishes the IKEA store from our competitors on the market.
• To act in accordance with the IKEA Sustainability Direction and to work with the team to take actions that contribute to sustainability, such as waste management and investments.

To create awareness of IKEA Food as the most important in-store marketing tool maximizing the IKEA store’s sales potential.