Packaging Lead 2nd Shift

The Lead is responsible for achieving production goals…while observing all safety regulations, ensuring all GMP (good manufacturing practices) and HACCP (hazard analysis critical control points) quality standards are met while maintaining the efficient flow of product through the production process. 

ESSENTIAL DUTIES:  

• Wears required personal protective equipment PPE which includes bump cap, hair net, frock, slip resistant shoes, gloves, apron and sleeves in accordance with GMP guidelines. 

• Ensures set-up up of packaging line is complete  

• and on-time startup (machines, products, and people in place on time) 

• Provides direction to production workers assigned to his/her line. 

• Trains all employees on how to safely operate machine/work line, to include cross-training and re-training, as necessary. 

• Completes, accurately and on time, all paperwork required for production and FSQ (Food Safety Quality, e.g., batch sheets, first-piece check, packaged product forms.   

• Recommends improvements that help eliminate downtime and reduce wasted time, motion, and resources. 

• Assures lines are supplied with appropriate sausage/cheese lots. 

• Completes process monitoring chart. 

• Demonstrate professionalism. 

• Performs other duties as assigned. 

REQUIRED KNOWLEDGE, SKILLS AND ABILITIES:  

• Is punctual, dependable and able to show up for work as scheduled 

• Able to work safely and abide by GMP, HACCP and OSHA  

• Able to maintain good personal hygiene 

• Knowledgeable on operation and troubleshooting of machines and printers 

• Able to lead by example and conduct him/herself in a professional manner at all times. 

• Able to work in a fast-paced environment  

• Able to be flexible and responsive to changing production needs 

• Able to take instructions and follow directions 

• Able to work as a team and treat others with respect 

• Knowledgeable on basic mathematical skills 

• Able to be flexible and responsive to changing production needs.