Fermentis Technical Manager Brewer M/F

Reporting to the Global R&D Manager, the Technical Manager Brewer's main responsibilities will be:

• Overseeing and developing the existing beer product range, assessing its market fit and managing the associated budget for characterization, continuity and development. In this capacity, the successful candidate will contribute to drawing up the annual R&D action plan and the overall R&D budget.
• Leading projects involving the development of new fermentation products (yeasts, bacteria, micro-organism blends), as well as yeast derivatives for their nutritional and functional properties. They will manage the budgets for these projects, in coordination with external (universities, research institutes) and internal teams (Corporate R&D, subsidiary R&D).
• Communicating regularly and cross-functionally (with marketing, regulatory, supply chain and other teams) on project progress.
• Writing promotional materials (technical data sheets, presentations, etc.) required to bring new products to market.
• Delivering scientific & technical presentations and publications on behalf of Fermentis within their area of expertise at a global level.
• Representing Fermentis in the technical-scientific community (symposiums, congresses, conferences) and industry associations in the brewing field.
• Building and developing an academic network (research centers, universities, etc.) for partnerships, lobbying and collaborations.
• Providing expertise to commercial technical teams and all Fermentis teams.