BOOST 2.0 for Baking Center

As a Baking Center Intern, you will support the team in technical and application-based activities related to bakery products.

Your responsibilities may include:

• Supporting bakery application trials and product development studies
• Assisting in analyzing raw materials and bakery ingredients used in bread production
• Participating in technical baking tests and experimental applications
• Supporting documentation and reporting of application results
• Following industry trends and innovations in bakery technologies
• Contributing to daily Baking Center activities and team projects

This role provides an opportunity to observe and experience how technical product development and bakery expertise support the baking industry globally.