Job Overview
- To operate the silo production lines carefully to ensure materials are handled correctly, data is recorded accurately, and reports are generated on time to meet production goals.
- To follow rules like HACCP, ISO 22000, the Food Act, 5S, and safety procedures to meet quality standards required by customers and regulatory authorities.
- To control pests to prevent infestations.
- To keep the work area clean and maintain machinery to avoid unexpected downtime.
- To follow ISO 22000 requirements and help with related activities.
- Perform other tasks as assigned by management.
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