1st Shift Dishroom Associate

Position Responsibilities may include, but not limited to

• Wash large volumes of dishes, pots, pans, and utensils by hand
• Clean cooking equipment, rolling bread racks, and push carts as needed
• Monitor that the sanitizing fluid maintains the correct PPM
• Inspect dishes for cleanliness before moving to the inspection area
• Ensure control of all chemical identification
• Monitor chemical usage on the chart in the chemical cage area
• Understand internal customer needs and work to meet those needs
• Adhere to strict safety, quality, and production standards including food sanitation (GMP) guidelines

Required Skills and Experience

• Must be at least 18 years old
• High school diploma or GED
• Be able to stand/walk for up to 8-10 hours
• Able to lift up to 40 lbs occasionally
• Shifts can include weekends and holidays and/or overtime as required
• Have a strong service orientation
• Be a team player, including the ability to communicate well with others
• Read and process detailed written orders
• Able to work independently with little supervision
• Pass a post offer drug screen and background check
• Ability to understand and differentiate the uses of cleaning chemicals

Preferred Skills and Experience

• Dishwashing or sanitation experience in an industrial setting

Physical Requirements

• Regularly required to use hands to feel, grab, or operate objects, tools, and controls while reaching with hands and arms
• Frequently required to stand, communicate, and listen
• Occasionally required to walk, stoop, kneel or crouch
• Occasionally lift and/or move up to 50 pounds
• Visual perception to perform job including peripheral vision, depth perception, and the ability to adjust focus
• Able to perform repetitive movements
• Able to work in variable temperatures (cold/hot)