General Manager (International Convention Center – Pre-Opening)

Be part of something extraordinary at the Palazzo Ezulwini International Convention Center, Eswatini’s premier venue for world-class events and conferences! Opening in late 2025, this architectural masterpiece features a majestic central dome, a two-level theater for 1,800 guests, VIP reception rooms, and versatile event spaces. The luxury 5-star hotel will follow a year after, enhancing the venue’s prestige. Join us in redefining hospitality and event experiences in Eswatini — exciting career opportunities await!

Why Join Palazzo Ezulwini?

• Be part of an iconic development set to redefine Eswatini’s business and event landscape.

• Lead a world-class team in delivering exceptional experiences.

• Work in a dynamic, growth-focused environment with opportunities for professional advancement.

Role Overview:

The General Manager will oversee the overall operations, performance, and strategic direction of Palazzo Ezulwini International Convention Center and the future hotel. This role requires a visionary leader with a strong background in hospitality, large-scale event management, and business development to position the property as a top-tier venue in Southern Africa.

Key Responsibilities:

·         Lead the day-to-day operations of the convention center and, later, the hotel, ensuring seamless execution of events, conferences, and guest services.

·         Drive sales and revenue strategies, working closely with the commercial team to attract international and regional events.

·         Establish operational excellence, maintaining the highest standards of service, safety, and efficiency.

·         Develop and implement a long-term business plan to position Palazzo Ezulwini as a market leader.

·         Build and maintain strong relationships with government entities, corporate clients, and event organizers.

·         Oversee financial performance, budgeting, and cost control to maximize profitability.

·         Lead, inspire, and mentor department heads, fostering a strong, guest-centric culture.

·         Ensure compliance with local and international hospitality regulations and standards.