Product Manager, POS

At Qu you will be responsible for:

Product Discovery & Delivery

• Collaborate, develop and maintain a customer-informed roadmap anticipating future opportunities.
• Lead scoping of functional areas of POS
• Write and prioritize epics and user stories; define acceptance criteria.
• Ensure features are well-tested, meet customer expectations, and deliver business value.

Customer & Market Insight

• Conduct interviews, site visits, and usability testing to validate product direction.
• Build feedback loops through internal and external stakeholder conversations.
• Monitor market and competitive trends to inform roadmap decisions.

Agile Collaboration

• Partner with the current POS Product Manager to align priorities and ensure consistent execution across functional areas.
• Work closely with engineering and design through sprint planning, backlog refinement, and daily stand-ups.
• Collaborate with Customer Success, Sales, and Marketing to capture feedback and communicate releases.
• Support clear communication with documentation, release notes, and presentations.
  
  

Outcomes & Continuous Improvement

• Leverage both qualitative and quantitative data to define actionable requirements.
• Monitor key performance metrics to evaluate product success and inform iteration.
• Drive continuous improvement of POS workflows and innovation initiatives to deliver measurable business impact.

What we're looking for:

• Bachelor’s degree or equivalent work experience.
• 5+ years of product management experience, including hands-on backlog ownership.
• Proven track record managing end-to-end product lifecycles from concept through launch.
• Experience writing epics, user stories, and acceptance criteria.
• Proven ability to conduct user discovery and translate insights into clear requirements.
• Experience collaborating closely with design and engineering teams.
• Familiarity with restaurant operations, retail, hospitality, or POS systems is preferred.
• Expertise in core POS functionalities like checkout, payments, discounts, and menus is preferred.
• Excellent communication skills, both written and verbal.