Executive Chef

We are seeking an experienced and innovative Executive Chef to join our culinary team in St George, Grenada. As the Executive Chef, you will be responsible for overseeing all culinary operations, ensuring the highest standards of food quality, presentation, and consistency. This role focuses on food preparation, menu development, and maintaining cost controls to optimize efficiency and profitability while delivering an exceptional dining experience.

• Lead and manage the kitchen team, fostering a collaborative and efficient work environment
• Develop innovative and seasonally-inspired menus, incorporating local Grenadian ingredients and culinary traditions
• Oversee food preparation, presentation, and quality control for all dishes
• Manage inventory, food costs, and budget to ensure optimal profitability
• Implement and maintain food safety and sanitation standards in compliance with local regulations
• Collaborate with the restaurant manager and executive chef on menu planning, pricing, and special events
• Train and mentor kitchen staff to maintain high standards of culinary excellence
• Analyze and optimize kitchen processes to improve efficiency and productivity
• Engage with guests to gather feedback and ensure customer satisfaction
• Stay current with culinary trends and techniques to continually enhance the dining experience