Head Pastry Chef

We are seeking a talented Head Pastry Chef to lead our pastry and bakery operation, managing and developing a team of 2 junior chefs. This is a hands-on, varied, and highly rewarding position that touches every aspect of our hotel’s culinary offering.

Your responsibilities will include:

• Artisan bread making

• A full range of pastries and viennoiserie

• Jams, ice creams, sorbets

• Handmade chocolates and petit fours

• Afternoon teas

• Refined à la carte desserts

This is a unique opportunity to work in one of the UK’s few self-sufficient pastry kitchens, making full use of local Jersey produce and ingredients grown in our renowned kitchen garden.