Pastry Chef

What you’ll be doing in this role:

• Managing and operating the pastry section of the kitchen
• Coordinating with the Executive and Sous Chef to ensure smooth workflow
• Preparing ingredients and handling baking equipment
• Creating pastries, baked goods, and confections according to the hotel’s offerings
• Developing new recipes and decorating desserts for attractive presentation
• Meeting with guests to plan custom desserts for special occasions
• Monitoring ingredient stock and performing inventory procedures
• Ordering supplies, ingredients, and equipment as needed 
• Ensuring the pastry section complies with safety and health regulation