Pastry Cook - The Wickaninnish Inn

​​​​Join our Culinary Team as a Pastry Cook, where you have the opportunity to learn and grow in a Relais & Châteaux property recognized by Forbes, Michelin Key, AAA Four Diamond, and Travel & Leisure’s World’s Best Hotels.

We are dedicated to fostering a culture of belonging where every individual is appreciated and valued for who they are. We are passionate about providing a supportive environment for our team, delivering excellence to our guests while achieving the highest sustainability practices, and creating a lasting legacy for our families and communities.

The Pastry cook will assist with daily hands-on production and presentation of a wide range of products made from scratch in the kitchen of The Pointe Restaurant. The Pastry Cook will also assist in maintaining the highest level of culinary excellence.

Expand your culinary knowledge by using the highest quality ingredients on the West Coast. You will be afforded an opportunity to learn from some of our country's culinary leaders in a setting that is one of the most beautiful places on earth.

We are passionate about good food! And, to join our Culinary team, you must be, too. Our culinary offerings are an immense source of pride at the Inn; we make our food from scratch using the finest ingredients. We source our produce locally and seasonally, so our menu is always changing, and variety from innovation—with no sacrifice to quality—is always at the heart of what we do. Our kitchen is a fast-paced environment, and team members need to be excellent multi-taskers, detail-oriented and have a positive demeanour.

As a Pastry Cook you will:

• Ensure efficient and personalized guest service, meeting and exceeding Relais & Chateaux, AAA 4 & 5 Diamond, and Forbes Standards.
• Be passionate about your craft, love food, and love fresh ingredients!
• Prepare and bake a variety of pastries, desserts, and other baked goods according to established recipes and standards.
• Create visually appealing and delicious pastries that enhance our guests' dining experience.
• Follow recipes and production schedules to ensure consistency and timely delivery of products.
• Maintain a clean and organized workstation, adhering to food safety and sanitation guidelines.
• Collaborate with the culinary team to plan and develop new pastry items and seasonal offerings.
• Manage inventory of baking ingredients and supplies, ensuring freshness and proper storage.
• Assist in the preparation and presentation of pastries for special events and functions.
• Stay informed about current pastry trends and techniques to bring innovative ideas to our menu.
• Manage special requests, dietary requirements, and menu changes. Maintain records of food, supplies, and equipment.