Sommelier - The Wickaninnish Inn

Join our Restaurant Team as a Sommelier, where you have the opportunity to learn and grow in a Relais & Châteaux property recognized by Forbes, Michelin Key, AAA Four Diamond, and Travel & Leisure’s World’s Best Hotels.

The successful candidate must be able to lead, and be a role model for all operating standards and systems. Energy, passion, strong communication skills, and the ability to multi-task are necessary for this position. A commitment to continuous improvement is key.

We are dedicated to fostering a culture of belonging where every individual is appreciated and valued for who they are. We are passionate about providing a supportive environment for our team, delivering excellence to our guests while achieving the highest sustainability practices, and creating a lasting legacy for our families and communities.

As a Sommelier you will:

• Ensure efficient and personalized guest service meeting and exceeding Relais & Chateaux, AAA 4 & 5 Diamond and Forbes Standards.
• Lead by example and be a pro-active member of The Pointe Restaurant Team.
• Guide guests through available food & beverage (wine/spirits) options, assisting with selections and pairings.
• Be responsible for stocking, product rotation & quality control for all food & beverage outlets.
• Assist with the planning, organization, direction, and control of Wine & Spirit offerings within The Pointe Restaurant, On The Rocks Bar, Private Bar, Room Service, and Driftwood Cafe.
• Work closely with the senior bartender and bar team on inventory controls, seasonal cocktail rollout, liquor storage organization & cleanliness
• Ensure all menus (wine, cocktail and café) lists are accurate and up to date with proper formatting
• Assist the Director of F&B/Sommelier with HR functions such as assisting with hiring, training and development of the Sommelier Team, including regular employee reviews.
• Create and execute tastings and training seminars for the service team, and guests, as directed by the Director of Food & Beverage.
• Support the service team and floor manager while on shift.
• Act as restaurant management if needed in the absence of a restaurant leader
• Assist with wine/beverage service for all service periods and outlets including room service.
• Assist Sommelier Team with inventory & cellar management; Control monthly inventory and weekly ordering, assisting in creating, meeting and exceeding all restaurant wine & spirit financial goals and helping to analyze, review, and follow up on these monthly results.
• Maintain cleanliness & organization of storage areas, cellar and fridges.
• Familiarize yourself with the requests of Return Guests and Special Attention guests, to better serve them on the floor and look for opportunities to exceed their expectations.
• Maintain continued education and research on new product within the food & beverage industry.
• Actively participate in regular team, supervisor, and food & beverage meetings.