Job Overview
- Follow Company Dining Policy and Procedures and while ensuring that all department personnel are compliant as well.
- Responsible for the purchasing of all dining food and nonfood items and ensure all purchases for the department achieve 95% DSSI ordering compliance.
- Balance and maintain budgets for raw food and supplies.
- Utilize company standard recipes when completing food production for meals.
- Ensure that food is served at proper temperature and in proper portion sizes to ensure food safety and palatability according to our food temperature policy.
- Ensure that residents’ Prescribed Diets are offered when applicable.
- Drive high satisfaction by offering our residents choice, dignity and independence in dining according to our hospitality and customer service policy.
- Ensure operating and cleaning instructions/procedures are developed and implemented for the department.
- Perform Pre-meal Dining Stand-Up with service staff to review daily menu details.
- Know and adhere to all company and the local, state, and county health departments regulations and acts as the community’s dietary representative for any health department or other required inspections; assure compliance, follow-up to assure any deficiencies are immediately corrected.
- Ensure all dining areas are clean and safely operating, completes monthly Self Sanitation audit according to the sanitation audit tool and operation and sanitation policies.
- Interview, manage, train, hire, discipline, and terminate all dining staff personnel as needed.
- Oversee the scheduling of all food service personnel to maintain compliance with labor budget.
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