Job Overview
- Supervise daily operation of dining room(s), room service and convenience store.
- Ensure room service orders are delivered timely and properly.
- Ensure smooth and timely opening of the dining room.
- Assist in producing weekly schedules with budgetary guidelines for service staff.
- Ensure that there are an adequate number of employees for each shift and ensure that absences are covered.
- Lead the training of all new dining room employees.
- Assist service staff during mealtime as needed.
- Oversee resident billing of food service charges.
- Manage dining staff.
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