(Demi) Chef de Partie (m/f/d)

At Park Centraal Den Haag, we aim to deliver the best hospitality experience that goes above and beyond. To make this happen, we are looking for you! As our (Demi) Chef de Partie, you will be part of the kitchen team supporting in the day-to-day operation in the kitchen. From our central kitchen we cook dishes for the breakfast of our hotel, banqueting (meeting & events) as well as Bar and Roomservice. With your sparkling personality and your hands-on mentality, you provide excellent dishes for our guests.

This is what you're going to do

• Preparing dishes in the areas of breakfast (Buffet), Banqueting & Event Lunches and Dinners and a limited a la carte menu in the Bar and Room Service;

• You will be actively all-round working in either a breakfast shift, afternoon shift or an evening shift;

• Cleaning and upkeep kitchen appliances and areas while following high hygiene and cleanliness standards;

• Monitoring inventory and informing Kitchen Supervisor of shortages and discrepancies;

• Following health and safety procedures.

This is why your new job is challenging

You work in a dynamic and rapidly changing environment with people from different cultures and backgrounds. As a result, you always keep an overview, are able to set priorities and switch quickly. You know how to make connections and you take the initiative when decisions must be made.