Food & Beverage Manager

Welcome to The Eliott, Gibraltar’s finest hotel. We’re now looking for a Food & Beverage Manager to oversee all food and beverage operations across our property—someone who leads with confidence, delivers exceptional guest experiences, and ensures our outlets run smoothly and successfully.

The Food & Beverage Manager will oversee all restaurant, bar, and event service operations, leading a motivated team and ensuring service standards consistently exceed expectations. With a strong focus on quality, efficiency, and guest satisfaction, you will play a key role in shaping memorable dining experiences for our guests.

What You Can Look Forward To:

• Extra time for you – Take your birthday off each year

• Mind & body perks – Access to our hotel gym and a supportive work environment

• Financial wellbeing – Great rates on stays across our hotels

• Feel-good moments – Regular team socials and incentive awards

• Room to grow – Brilliant learning opportunities and career pathways across the UK and Europe
  

Your Role as Food & Beverage Manager:

• Oversee all food and beverage outlets within the hotel, including restaurant, bar, and events

• Lead, recruit, train, and develop the front-of-house team to deliver outstanding service

• Ensure seamless day-to-day operations, maintaining high standards of service, presentation, and cleanliness

• Manage stock, ordering, and cost control to achieve financial targets and minimise waste

• Work closely with the Head Chef to align food and beverage offerings and deliver a cohesive guest experience

• Drive revenue through effective upselling, promotions, and guest engagement

• Ensure compliance with all health, safety, and licensing regulations

• Bring strong leadership, energy, and organisation to a fast-paced environment
  

What We Are Looking For:

• Proven experience in a Food & Beverage Manager or senior supervisory role within a quality hotel or restaurant

• Strong commercial awareness with the ability to manage costs and drive revenue

• A passion for delivering exceptional guest experiences

• Excellent leadership, communication, and people management skills

• Ability to remain calm under pressure in a fast-paced environment

• Highly organised, proactive, and hands-on approach with attention to detail

We are an equal-opportunity employer committed to fostering a diverse and inclusive culture. We encourage individuals from all backgrounds to apply—we’d love to get to know you.