Supervisor-Kitchen/Culinary

This isn’t your typical job. Whether you’re serving great food, supporting patient nutrition, maintaining clean and safe environments, or keeping hospital operations running smoothly, your work makes a real difference. You’ll be part of a team that supports every corner of the healthcare experience - enhancing the well-being of patients, families, staff, and the wider community every day. 

The details: 

• Weekly hours: 37.5 h / week
• Variable schedule
• Oral and written English knowledge
• Salary: $23-25/hour 

As a Supervisor-Food 2, you will: 

• Coordinate daily food service and catering operations , ensuring coordination of activities and service delivery across client premises.
• Supervise the food service and catering teams, including participation in hiring, training, performance evaluation, and scheduling of food service employees.
• Maintain up-to-date budgets and inventory, optimizing food supplies, purchasing, and stock control to maintain profitability and efficiency.
• Ensure compliance with health, quality and safety standards, applying internal policies and participating in safety training and reporting.
• Monitor customer service quality, address complaints, and ensure that the employees follow the group processes and policies.