Kitchen Helper/ Dishwasher

What You'll Do 

This isn’t your typical job. Whether you’re serving great food, supporting patient nutrition, maintaining clean and safe environments, or keeping hospital operations running smoothly, your work makes a real difference. You’ll be part of a team that supports every corner of the healthcare experience - enhancing the well-being of patients, families, staff, and the wider community every day. 

As a Kitchen Helper, you will: 

• Dishwashing

• Daily, Weekly, Monthly cleaning of equipment and food service areas

• Taking orders and serving customers 

• Offer customers friendly and professional service at all times 

• Ensure that food served meets service standards 

• Supporting the safety program in the unit 

• Assist chefs in the production of menu items as assigned 

• Maintain safety standards that meet or exceed those of the client, the Health Service 

• Perform any other duties that may be required from time to time by the supervisor (e.g., cooking, cashier duties, etc.) 

• Putting away orders (first in first out)