Retail Food Service Manager (81740001)

How You’ll Make an Impact: 

• Responsible for successfully coordinating and directing retail food operations for the site
• Direct daily operations including working with the executive chef on menus and promotions, purchasing/ordering, inventory, scheduling
• Manage financials for the retail program including labour cost, food cost, inventory, equipment and materials
• Supervise, mentor, and monitor supervisors and evaluate performance to ensure a high level of productivity and the best use of team member capabilities
• Ensure that the annual retail objectives are achieved
• Maintain operating standards and implement quality improvements
• Promote and assist in the marketing of the retail program
• Constant analysis of the retail performance; identifying efficiencies and areas of opportunity
• Ensure compliance of all Company and Client standards and Provincial/Federal Legislation
• Ensure compliance to all Food Safety and Physical Safety Policies and Procedures