Food Service Supervisor - Healthcare

How You'll Make an Impact:

• Responsible for on-site food production, food service and catering
• Direct and coordinate frontline employee activities
• Onboard and train employees
• Maintain customer satisfaction
• Ensure adherence to established targets, Sodexo/external brand food standards, regulatory standards and production requirements
• Oversee inventory of food and beverages in the designated establishment/outlet, maintains par levels
• Ensure a level of consistency and adhere to standards related to regulatory standards, food safety standards, Sodexo internal standards and/or Brand standard