Deli Assistant Manager, (Full Time), Loughrea, Co. Galway
fulltime_permanent experiencedJob Overview
Deli Assistant Manager, (Full Time), Loughrea, Co. Galway
Corrib Oil Group is one of Ireland's fastest growing forecourt retailers. An exciting opportunity has arisen for a Deli Assistant Manager based in our Loughrea store. The successful candidate should have managerial experience, preferably in a forecourt environment. This is an excellent opportunity for career progression.
Reporting to: Deli Manager
Why Join Us?
Joining the Corrib Oil team means becoming part of a company that is committed to making a positive difference. We offer a collaborative and supportive work environment where your contributions are valued and recognised. If you are passionate about customer service and ready to take on a key role in a forward-thinking company, we encourage you to apply.
Benefits
Fuel and Store Discounts
Company pension scheme
Supported further education and training.
Flexible working hours
Autonomy in the day to day running of the deli.
Key Responsibilities:
Responsible for supporting the Fresh Food Manager in ensuring the Deli operates efficiently and effectively in all aspects and at all times.
To work the daily operations in the kitchen (preparing Breakfast, Lunch, Evening Meals and Chilled Products) as required.
To prepare and serve our high-quality food offering in an efficient manner
To manage the deli displays in a fresh and appetizing manner and maintain high quality standards, service and food consistency
To oversee and ensure the smooth running of all Deli Operations in conjunction with the Deli Manager and that checks are being completed by the nominated person.
To manage and support team
To supervise consumer promotions ensuring product is available
To actively ensure the Deli is operated in line with HACCP legislation
To conduct Matman checks, ensuring it is synced daily and noting issues.
Setting a good example through actively promoting the Customer Loyalty Programme
Keeping customer offerings up to date and well-advertised
To take responsibility for stock ordering and storage of equipment/materials.
To motivate and monitor staff so they are fully competent in their roles, placing an emphasis on the delivery of exceptional customer service
To assist in Deli Stock takes along with training and development of staff.
To carry out any other duties related to your role as directed by store management
Requirements:
Experience within a Contract Catering or Deli environment is preferable
Experience with Team management
Strong Leadership skills
Has good knowledge of food margins