Cook - Full Time

Salary: Starting at $16.50 per hour, based on experience

Schedule: Full Time, 11:00am - 7:00pm. Days vary, weekends and holidays may be required. 

In this position, your main responsibilities will include:

• The preparation of high-quality food following standard recipes and special diet orders.
• Working with the Director of Food & Beverage and Sous Chef to manage all aspects of food and supply management including securing items in time for food prep, ensuring leftovers are stored correctly, and inventories maintained.