Porter - 1st shift

Summary:

The Porter will be responsible for keeping all working areas and physical surroundings of the plant in a clean and orderly condition.  This operation is to be performed keeping safety as a primary objective and following established GMP, Safety, Regulatory and Company procedures and policies.

Responsibilities:

• Responsible for supporting the plant's food safety culture and complying with all food safety, quality, and regulatory requirements applicable to the position. 

• Clean and sanitize production floors in accordance with facility cleaning schedules. 

• Remove trash and food waste from designated areas; ensure waste is disposed of properly. 

• Sweep, mop, scrub floors; operate floor-cleaning equipment as required. 

• Maintain cleanliness of loading docks and entryways. 

• Assist with cleaning production areas needed. 

• Follow proper chemical handling procedures and maintain accurate chemical usage logs. 

• Ensure compliance with GMPs and all company safety policies. 

• Report maintenance issues or unsafe conditions to management immediately. 

• Support special cleaning projects during plant shutdowns or as directed. 

• Adapts to shifting priorities and assists wherever needed to meet company goals.