Sanitation Manager

• Conducts comprehensive inspections of the facility to identify compliance and non-compliance of sanitation regulations and safe food handling practices.
• Establishes and enforces sanitation and food safety policies, programs and regulations.
• Assure food safety through training, temperature monitoring and cleaning/sanitizing programs.
• Assures the pest-free condition of facility through inspections, working with employees, directing outside vendors and pest control companies.
• Assures Regulatory compliance through reaction to all Regulatory inspections, Regulatory contacts, the FIA Food Safety Committee, and training.
• Communicates the findings of all sanitation inspections and needs to the management team, and identifies critical and non-critical deficiencies.
• Controls exterminating costs while maintaining an effective pest control program.
• Monitors floor care, equipment & hand cleaning program.
• Over-sees all trash collection and equipment issues.
• Conduct other on-site evaluations (workplace safety, cleanliness).
• Provide administrative reports and meet all deadlines. Report examples include monthly expense reports, monthly progress reports, customer evaluations, etc.
• Provide accurate, timely and professional written and verbal communications to internal and external management.
• Maintain professional credentials and remain knowledgeable on current state and federal industry regulations.
• Direct and or indirect supervision of sanitation employees.
• Assist with leading facility GMP and housekeeping inspections
• Daily verification and validation of sanitation paperwork
• Maintain inventory of sanitation chemicals and supplies
• Develop and maintain sanitation programs and training
• Own corrective action plans around non-conformances
• Simple Root Cause investigations around sanitation findings
• Budget Management- Responsibility for cost reduction for sanitation
• Cost Management for all sanitation related spend
• Driving continuous improvements efforts

OTHER IMPORTANT DUTIES:

Makes recommendations for department enhancements to the Director of Quality.

Other tasks and responsibilities as assigned.