Job Overview
- Support with fruit receival, processing and other production duties
- Assist with fermentation management, including Brix and temperatures, pumpovers, inoculations and additions, and pressing
- Assist with cellar operations including barrel filling, racking, topping, and other wine movements
- Perform grape sampling and maturity analysis, as well as lab analysis of musts, juices, and wines
- Maintain a clean and safe working area - there are plenty of cleaning and sanitation duties
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