Harvest Cellar Worker

• Completes work assignments and work orders in timely manner
• Follows all company policies and works safely always
• Responsible for sanitation of cellar area, equipment, and tanks
• Assists in all cellar operations; racking, transfers, and barrel downs, etc.
• Responsible for intake, inoculations, chemical additions, and pressings
• Monitors temperature of wine tanks
• Cleans, maintains, and organizes barrels as needed
• Assists with still wine barrel work
• Replenishes cellar inventory of supplies
• Samples tanks as needed
• Any other duties assigned

Work Environment & Physical Demands:

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Work is in an industrial setting with forklift traffic and public tour groups. Employees are also exposed to weather conditions. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Cellar work is a physically demanding position. The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. However, reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Disclaimer:

The above statements are intended to describe the general nature and level of work being performed by employees assigned to this job. It is not designed to be interpreted as a comprehensive inventory of all duties, responsibilities and qualifications required of employees assigned to this job.