Fast Food Supervisor - Beenleigh

What does a Supervisor do?

• Opening and closing the restaurant

• Supervising employees including juniors

• Training and Development of all staff to achieve outstanding results

• Opening and/or closing store

• Training new employees

• Monitoring store performance and meeting KPI's

• Handling customer complaints and concerns

• Food Preparation including deep fryer/grill use

• Cash handling and register operation

• Cleaning and maintaining the store