Job Overview
- Develop and curate a Pan-Asian menu that offers a fusion of Asian cuisines, blending flavors, ingredients, and techniques from countries such as China, Japan, Thailand, Vietnam, Korea, Malaysia, and more.
- Responsible for designing innovative and authentic Pan-Asian dishes, ensuring the highest standards of quality and presentation, and consistently delighting our guests.
- Demonstrate a high degree of Velaa’s culture and service standards awareness.
- Proficiency in creating a wide range of Pan-Asian dishes, including sushi, sashimi, dim sum, stir-fries, curries, noodle dishes, and desserts.
- Mastery of preparing Asian sauces and condiments, which are fundamental to many Asian dishes.
- Perform any other related duties and special projects as assigned.
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