Job Overview
- Demonstrates a high degree of Velaa’s culture and service standards and reflects the values of Velaa Private Island.
- Assists the chef de cuisine in leading & managing all culinary activities relating to the cuisine, ensuring compliance with Velaa’s standards in quality, hygiene, and guest satisfaction.
- Ensures the team under his/her supervision is trained to the required standards and is aware of the specifications for the dishes.
- Continuously works on maintaining the consistency of dishes and takes initiative to improve the quality and range of choices.
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