Server

Serves meals and beverages to patrons in dining establishment by performing the following duties:

DUTIES

• Presents menu, answers questions, and makes suggestions regarding food and service.
• Writes order on check or memorizes it.
• Relays order to kitchen and serves courses from kitchen and service bars.
• Serves patrons from chafing dish at table.
• Observes diners to respond to any additional requests and to determine when meal has been completed.
• Completes all assigned side works and special projects
• Must have complete menu and bar knowledge
• Totals bill and accepts payment or refers patron to Cashier.