Restaurant Cook

Cooking is more than just making food. Even our best chefs had to start somewhere! That’s where we come in! Our organized chaos will make you feel like you belong. The only question is, are you ready to turn up the heat?

Duties

• Ensure food safety and sanitation standards are followed at all times.
• Maintain proper food storage and rotation using FIFO (First In, First Out) practices.
• Complete assigned opening, running, and closing kitchen duties.
• Prepare and cook menu items according to established recipes and presentation standards.
• Maintain a clean, organized, and sanitary workstation throughout the shift.
• Follow portion control guidelines to ensure consistency and minimize waste.
• Assist with receiving, stocking, and storing food deliveries as needed.
• Monitor food quality and report any shortages, spoilage, or equipment issues to management.
• Work collaboratively with kitchen and service team members to ensure timely food preparation.
• Adhere to all company policies, procedures, and health department regulations.

To excel in this role, you must embody our core values of integrity, passion, and a strong work ethic. These values are essential to our success, and we are looking for someone who shares out commitment.