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Barista - (Crescent Court)
Summary:
About the role The Barista is a vital member of the café team, responsible for delivering exceptional coffee experiences. They are expected to develop and refine their barista skills, including espresso preparation, latte art, and proper brewing techniques, while continuously expanding their coffeeEmployment Type: Hourly, part-time
Line Cook - Full Time (Design District)
Summary:
About the role Ascension’s Line Cooks execute fast-casual menu items in a high-volume environment. Ascension employs cooks that are quick, consistent, cleanly and which support the BOH team. What you'll do -Prepare menu items according to company specifications (build sheets & recipes). -Set-up andEmployment Type: Hourly, full-time
Line Cook (Fort Worth)
Summary:
About the role Ascension’s Line Cooks execute fast-casual menu items in a high-volume environment. Ascension employs cooks that are quick, consistent, cleanly and which support the BOH team. What you'll do -Prepare menu items according to company specifications (build sheets & recipes). -Set-up andEmployment Type: Hourly, full-time
Line Cook - Full Time (Addison)
Summary:
About the role Ascension’s Line Cooks execute fast-casual menu items in a high-volume environment. Ascension employs cooks that are quick, consistent, cleanly and which support the BOH team. What you'll do -Prepare menu items according to company specifications (build sheets & recipes). -Set-up andEmployment Type: Hourly, full-time
Cafe Assistant General Manager (White Rock)
Summary:
About the role The Café Assistant General Manager (AGM) plays a vital role in supporting the Café General Manager and Kitchen Manager in all aspects of daily operations. This includes hiring, training, scheduling, inventory management, profit and loss oversight, hospitality, and food safety. The AGMEmployment Type: Salaried, full-time
Busser/Dishwasher (Fort Worth)
Summary:
About the role The Busser role is a support position within the Hospitality Team. Their primary responsibility is to maintain the highest standards of service while ensuring that our dining room is clean and safe. What you'll do Remove all meal service items from tables, both during and after the diEmployment Type: Hourly, part-time
Barista -F/T or P/T (The Star)
Summary:
About the role The barista, as an essential member of the café team, is responsible for fostering a culture of excellence. They are expected to demonstrate and uphold Ascension Coffee's standards during all shifts through sharing their knowledge and experience. What you'll do Expertly crafting speciEmployment Type: Hourly, full-time
Server - Full Time (Design District)
Summary:
About the role The Server position is a critical role within our Hospitality Team. Servers are responsible for creating a welcoming atmosphere while providing exceptional hospitality and gracious service to every guest. Responsibilities include taking orders, serving food and beverages, and ensuringEmployment Type: Hourly, full-time
Line Cook - PM Shift 2pm-9pm (White Rock)
Summary:
About the role The Line Cook supports the Kitchen Manager in all kitchen operations. This role ensures excellence in food preparation and presentation, maintaining the highest quality standards set by the Director of Culinary. What you'll do Participate in all steps of food preparation. MaintainEmployment Type: Hourly, full-time
Expo/Busser - Part Time (The Star)
Summary:
About the role The Expeditor (Expo) role is a support position for our Hospitality Team. The Expo is responsible for food coming out accurately and on time to the guests. They will review all plated items for accuracy and work actively coach Culinary team on execution. This role will also have busseEmployment Type: Hourly, part-time
Server - Part Time (The Star)
Summary:
About the role Servers play a pivotal role in the guest experience at Ascension Coffee, providing genuine hospitable service in a warm environment. What you'll do Greet all guests with genuine hospitality Take guest's drink and food orders Ensure that all orders are accurate and brought to each tablEmployment Type: Hourly, part-time
Kitchen Manager (Fort Worth)
Summary:
About the role Our Café Kitchen Manager is responsible for supporting the Café General Manager in all aspects of operations within their café including, but not limited to hiring, training, scheduling, team leadership, inventory management, profit and loss, hospitality, and food safety. This individEmployment Type: Salaried, full-time
Dishwasher - Tues & Thurs-Saturday (White Rock)
Summary:
About the role The Dishwasher position is a support role within the Culinary Team. Their primary responsibility is to maintain the highest standards of cleanliness, adhering to all protocols for the sanitization of caféwares. What you'll do ·Sanitize the caféwares and kitchen utensils following allEmployment Type: Hourly, part-time
Lead Barista (Fort Worth)
Summary:
About the role The Lead Barista is a vital member of the café team, responsible for fostering a culture of excellence while delivering exceptional coffee experiences. They are expected to consistently demonstrate professional coffee skills including espresso preparation, latte art, and proper brewinEmployment Type: Hourly, full-time
Prep Cook (Design District)
Summary:
About the role The Prep Cook supports the Kitchen Manager in all kitchen operations. This role ensures excellence in food preparation, maintaining the highest quality standards set by the Director of Culinary. What you'll do Participate in duties of food preparation. Maintain food safety, sanitationEmployment Type: Hourly, full-time
Server - Full Time (Crescent Court)
Summary:
About the role The Server position is a critical role within our Hospitality Team. Servers are responsible for creating a welcoming atmosphere while providing exceptional hospitality and gracious service to every guest. Responsibilities include taking orders, serving food and beverages, and ensuringEmployment Type: Hourly, full-time
Barista - Part Time (Crescent Court)
Summary:
About the role The barista, as an essential member of the café team, is responsible for fostering a culture of excellence. They are expected to demonstrate and uphold Ascension Coffee's standards during all shifts through sharing their knowledge and experience. What you'll do Expertly crafting speciEmployment Type: Hourly, part-time
Line Cook
Summary:
About the Role The Line Cook supports the Kitchen Manager in all kitchen operations. This role ensures excellence in food preparation and presentation, maintaining the highest quality standards set by the Director of Culinary. What you'll do Participate in all steps of food preparation. Maintain fooEmployment Type: Hourly, full-time
Host/Hostess P/T (Fort Worth)
Summary:
About the role The Host(ess) role is a support position for our Hospitality Team. The Host(ess) is responsible for managing the flow of guests into the dining area, ensuring sections are rotated and properly balanced. They are responsible for managing reservation/waitlist and communicating with theEmployment Type: Hourly, part-time
Dishwasher Full-Time (Design District)
Summary:
About the role The Dishwasher role is a support position for the Café BOH Team. They are responsible for upholding the highest standard of service while ensuring dishes are clean and sanitized. What you'll do · Utilize a 3-compartment sink as well as pass through dishwashing machine · Engaging withEmployment Type: Hourly, full-time
Barista - Full Time (Design District)
Summary:
About the role The barista, as an essential member of the café team, is responsible for fostering a culture of excellence. They are expected to demonstrate and uphold Ascension Coffee's standards during all shifts through sharing their knowledge and experience. What you'll do Expertly crafting speciEmployment Type: Hourly, full-time
Cafe Assistant General Manager (White Rock)
Summary:
About the role The Café Assistant General Manager (AGM) plays a vital role in supporting the Café General Manager and Kitchen Manager in all aspects of daily operations. This includes hiring, training, scheduling, inventory management, profit and loss oversight, hospitality, and food safety. The AGMEmployment Type: Salaried, full-time