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Student Utility
Summary:
At Upper Crust Food Service, YOU are the crucial ingredient for providing fresh healthy Greek life food nationwide. Our Chefs enjoy a lifestyle that is unmatched in the hospitality industry with very few late nights and weekend hours. Head Chefs are responsible for creating, planning, and executingEmployment Type: Hourly, part-time
Head Chef
Summary:
At Upper Crust Food Service, YOU are the crucial ingredient for providing fresh healthy Greek life food nationwide. Our Chefs enjoy a lifestyle that is unmatched in the hospitality industry with very few late nights and weekend hours. Head Chefs are responsible for creating, planning, and executingEmployment Type: Hourly, full-time
Supply Chain Coordinator
Summary:
UCFS feeds thousands of students every day across dozens of fraternity and sorority chapter houses at major universities — a supply chain unlike any other in foodservice. Our chefs are our internal customers, and when a delivery is late, short, or wrong, the house feels it immediately. At Upper CrusEmployment Type: Hourly, full-time
Kitchen Utility
Summary:
Kitchen Utilities support the culinary team by maintaining a clean and sanitary kitchen, ensuring equipment is in order, and stock supplies. Additionally, they assist with fostering a positive atmosphere with coworkers and customers. Duties and Responsibilities: Maintain a clean and sanitary kitchenEmployment Type: Hourly, full-time
Senior Staff Accountant
Summary:
Upper Crust Food Service is known for freshness, quality, variety, and excellent customer service. We began with a vision to solve a problem many Fraternity and Sorority houses face: a lack of consistency and professionalism in the kitchen. With a focus on great food and personal service, we've remaEmployment Type: Salaried, full-time
Supply Chain Manager
Summary:
UCFS feeds thousands of students every day across dozens of fraternity and sorority chapter houses at major universities — a supply chain unlike any other in foodservice. Our chefs are our internal customers, each house is a unique endpoint, and getting the right products to the right kitchen at theEmployment Type: Salaried, full-time
Kitchen Assistant - PT
Summary:
Kitchen Assistants support the culinary team by preparing and executing food as directed by the Head Chef and Sous Chef. They maintain a clean and sanitary kitchen, ensure equipment is in order, and stock supplies. Additionally, they assist with fostering a positive atmosphere with coworkers and cusEmployment Type: Hourly, part-time
Salary: USD 19.0 - 21.0
Kitchen Assistant
Summary:
Kitchen Assistants support the culinary team by preparing and executing food as directed by the Head Chef and Sous Chef. They maintain a clean and sanitary kitchen, ensure equipment is in order, and stock supplies. Additionally, they assist with fostering a positive atmosphere with coworkers and cusEmployment Type: Hourly, full-time
Director of Dining Services
Summary:
Position Summary Leads all dining operations at Frank Phillips College, with full ownership of client satisfaction, financial performance, and team leadership. Ensures consistent delivery of high-quality, from-scratch food and an excellent student and partner experience in line with Upper Crust FoodEmployment Type: Salaried, full-time
Salary: USD 80.0 - 80.0
Executive Chef
Summary:
Position Summary Leads daily food service operations for an assigned residence hall, delivering fresh, made-from-scratch meals and excellent customer service in alignment with Upper Crust Food Service standards. Key Responsibilities Plan, prepare, and serve meals in accordance with menus and qualityEmployment Type: Hourly, full-time
Salary: USD 24.0 - 24.0
Kitchen Utility
Summary:
Kitchen Utilities support the culinary team by maintaining a clean and sanitary kitchen, ensuring equipment is in order, and stock supplies. Additionally, they assist with fostering a positive atmosphere with coworkers and customers. What’s in it for you? Very few late nights and weekend hours TimeEmployment Type: Hourly, full-time
Camp Head Chef
Summary:
As the Head Chef, you will be responsible for overseeing all aspects of food preparation, kitchen management, and staff coordination to provide high-quality meals for camp participants. You will ensure the kitchen operates smoothly, efficiently, and safely, maintaining strict adherence to cleanlinesEmployment Type: Salaried, full-time
Salary: USD 1,400.0 - 1,600.0
Head Chef
Summary:
At Upper Crust Food Service, YOU are the crucial ingredient for providing fresh healthy Greek life food nationwide. Our Chefs enjoy a lifestyle that is unmatched in the hospitality industry with very few late nights and weekend hours. Head Chefs are responsible for creating, planning, and executingEmployment Type: Hourly, full-time
Head Chef
Summary:
At Upper Crust Food Service, YOU are the crucial ingredient for providing fresh healthy Greek life food nationwide. Our Chefs enjoy a lifestyle that is unmatched in the hospitality industry with very few late nights and weekend hours. Head Chefs are responsible for creating, planning, and executingEmployment Type: Hourly, full-time
Head Chef
Summary:
At Upper Crust Food Service, YOU are the crucial ingredient for providing fresh healthy Greek life food nationwide. Our Chefs enjoy a lifestyle that is unmatched in the hospitality industry with very few late nights and weekend hours. Head Chefs are responsible for creating, planning, and executingEmployment Type: Hourly, full-time
Line Cook
Summary:
Line Cooks are responsible for setting up workstations and preparing ingredients for cooking, including chopping vegetables and cutting meat. They ensure great presentation by dressing dishes before serving the client. Additionally, they assist with fostering a positive atmosphere with coworkers andEmployment Type: Hourly, full-time
Sous Chef
Summary:
Sous Chefs are responsible for supporting the Head Chef in food preparation, management of additional staff, maintaining a clean kitchen/dining room, and ensuring best practices with safety and sanitation. Maintain outstanding communication with management and customers. Consistently deliver outstanEmployment Type: Hourly, full-time
Kitchen Assistant
Summary:
Kitchen Assistants support the culinary team by preparing and executing food as directed by the Head Chef and Sous Chef. They maintain a clean and sanitary kitchen, ensure equipment is in order, and stock supplies. Additionally, they assist with fostering a positive atmosphere with coworkers and cusEmployment Type: Hourly, full-time
Head Chef
Summary:
At Upper Crust Food Service, YOU are the crucial ingredient for providing fresh healthy Greek life food nationwide. Our Chefs enjoy a lifestyle that is unmatched in the hospitality industry with very few late nights and weekend hours. Head Chefs are responsible for creating, planning, and executingEmployment Type: Hourly, full-time
Kitchen Utility
Summary:
Kitchen Utilities support the culinary team by maintaining a clean and sanitary kitchen, ensuring equipment is in order, and stock supplies. Additionally, they assist with fostering a positive atmosphere with coworkers and customers. Duties and Responsibilities: Maintain a clean and sanitary kitchenEmployment Type: Hourly, full-time
Head Chef
Summary:
At Upper Crust Food Service, YOU are the crucial ingredient for providing fresh healthy Greek life food nationwide. Our Chefs enjoy a lifestyle that is unmatched in the hospitality industry with very few late nights and weekend hours. Head Chefs are responsible for creating, planning, and executingEmployment Type: Hourly, full-time
Salary: USD 25.0 - 30.0
Camp Line Cook
Summary:
Camp Line Cooks assist the Chefs with food preparation and maintain a clean kitchen and dining area while following safety and sanitation practices. They follow instructions to cook and deliver well-prepared meals. They navigate the kitchen efficiently and excel at multitasking. Duties and ResponsibEmployment Type: Hourly, Seasonal