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Grill Cook
Summary:
Responsible for creating a consistent quality product and culinary experience, while also providing exceptional customer service, presentation, and a clean and safe eating environment. 6am - 2pm Monday - Friday Key Responsibilities 1. Ensure quality food product 2. Oversee that our product tastes, lEmployment Type: Full Time
Salary: $17.00 - $18.00 / hour
Regional Operations Manager
Summary:
We are looking for a seasoned regional manager to handle our business operations in a specific region. The regional manager will be in charge of leading and managing daily operations in order to meet corporate objectives and increase profits. Your responsibilities as a regional manager also includeEmployment Type: Full Time
Salary: $70,000 - $80,000 / year
Barista
Summary:
The Barista is responsible for preparing and serving quality food and beverage products consistently for all customers by adhering to all recipe and presentation standards. Monday - Thursday 7am - 3pm. Essential Duties and Responsibilities Beverage & Food Service : Will assist with all coffee drinksEmployment Type: Full Time
Salary: $17.00 - $18.00 / hour
Event Cook, The Department at Hudson's
Summary:
The Lead Event Cook is responsible for leading culinary execution for events at The Department at Hudson’s while maintaining exceptional standards of food quality, consistency, presentation, sanitation, and guest experience. This role serves as the culinary lead during assigned events and supports sEmployment Type: Full Time
Corrections - Food Service Supervisor
Summary:
Canteen Corrections is seeking candidates to work within the kitchen of Macomb County Correctional Facilities. Key Responsibilities Review the master menu cycle to ensure the correct production records and recipes are being used Verify that all the daily menu items have been prepped for the line VerEmployment Type: Full Time
Salary: $17.00 / hour
Warehouse Associate
Summary:
The Warehouse Associate will assist the warehouse department in all warehousing functions, with order processing and replenishment as their main priorities. Shift: Sunday - Thursday 8 AM Essential Duties and Responsibilities Pick orders accurately and efficiently, using an iPad. Organize and maintaiEmployment Type: Full Time
Salary: $16.75 / hour
Sous Chef, The Department at Hudson's
Summary:
The Sous Chef is responsible for leading culinary execution for catered events, banquets, activations, VIP experiences, and daily production operations at The Department at Hudson’s. This role serves as a hands-on culinary leader responsible for maintaining exceptional food quality, operational exceEmployment Type: Full Time
Route Merchandiser
Summary:
The Route Merchandiser is responsible for driving company vehicle over an established route to merchandise store products. The driver is responsible for filling and maintaining their 24/7 market stores. Essential Duties & Responsibilities Merchandising: Merchandise products according to store layoutEmployment Type: Full Time
Salary: $18.00 - $20.00 / hour
Loss Prevention Associate
Summary:
A Taste of Who We Are: Backed by a tireless commitment to high quality, innovative culinary offerings and unparalleled client and guest services, Continental consistently ranks among the top contract dining and refreshment providers in the nation according to Food Management Magazine, the industry’sEmployment Type: Full Time
Salary: $18.00 / hour
Production Cook, 2Unique Catering
Summary:
About 2Unique Catering Company 2Unique Catering Company is a versatile, forward-thinking culinary operation offering services ranging from drop-off cuisine service to interactive stations and exquisite multi-course plated events. We are passionate about creativity, outstanding service, and unforgettEmployment Type: Full Time
Cafe Supervisor, Atrium Cafe at The Department at Hudson's
Summary:
Atrium Café at Hudson’s via Continental Services is looking for a standout Full-Time Café Supervisor who wants to be part of a team dedicated to outstanding customer service, the highest professional standards, and a commitment to delivering flawless quality. We’re especially looking for someone whoEmployment Type: Full Time
General Labor - $500 Sign On Bonus
Summary:
A Taste of Who We Are: Backed by a tireless commitment to high quality, innovative culinary offerings and unparalleled client and guest services, Continental consistently ranks among the top contract dining and refreshment providers in the nation according to Food Management Magazine, the industry’sEmployment Type: Full Time
Salary: $20 / year
Prep Cook
Summary:
The preparation cook is responsible for retrieving, combining, preparing and storing a variety of foods, such as meats, vegetables, desserts, etc, following approved procedures and food safety protocols. Key Responsibilities 1. Food Preparation : Wash, peel, and cut various foods, such as fruits andEmployment Type: Full Time
Salary: $16.00 - $17.00 / hour
Sous Chef
Summary:
The Sous Chef is responsible to manage the culinary team on a day to day basis for production of food and overall food quality. This includes constant communication with the staff, training of staff on kitchen procedures, laying out the production week to week and scheduling appropriately. Working oEmployment Type: Full Time
Salary: $19.00 - $20.00 / hour
Customer Service Representative, Office Coffee Solutions
Summary:
We are seeking a detail-oriented Customer Service Representative to support daily operations and ensure accurate order processing and fulfillment for Office Coffee Service (OCS) products. This role is primarily focused on administrative and operational support. You will work closely with internal teEmployment Type: Full Time
Salary: $18.00 - $20.00 / hour
Route Merchandiser
Summary:
The Route Merchandiser is responsible for driving company vehicle over an established route to merchandise store products. The driver is responsible for filling and maintaining their 24/7 market stores. Essential Duties & Responsibilities Merchandising: Merchandise products according to store layoutEmployment Type: Full Time
Salary: $20.00 / hour
AM Baker, The Department at Hudson's
Summary:
The Baker is an integral part of the Kitchen team. Responsible for bread production used for internal banquets, offsite functions, and the Atrium Cafe. Maintains the highest professional food quality and sanitation standards. Responsible for service standards and product knowledge at The Department.Employment Type: Full Time
Associate Route Merchandiser
Summary:
The Associate Route Merchandiser is responsible for driving company vehicle over an assigned route to merchandise store products. The Merchandiser is responsible for filling and maintaining their market stores and vending machines. Essential Duties & Responsibilities Merchandising: Merchandise produEmployment Type: Full Time
Salary: $24.08 / hour
Route Merchandiser
Summary:
The Route Merchandiser is responsible for driving company vehicle over an established route to merchandise store products. The driver is responsible for filling and maintaining their 24/7 market stores. Essential Duties & Responsibilities Merchandising: Merchandise products according to store layoutEmployment Type: Full Time
Salary: $18.00 - $20.00 / hour
Route Merchandiser
Summary:
The Route Merchandiser is responsible for driving company vehicle over an established route to merchandise store products. The driver is responsible for filling and maintaining their 24/7 market stores. Essential Duties & Responsibilities Merchandising: Merchandise products according to store layoutEmployment Type: Full Time
Salary: $19.00 - $20.00 / hour
Warehouse Associate
Summary:
The Warehouse Associate will assist the warehouse department in all warehousing functions, with order processing and replenishment as their main priorities. Shift: Sunday starting at 9 AM Monday - Thursday starting at 2 PM Essential Duties and Responsibilities Pick orders accurately and efficiently,Employment Type: Full Time
Salary: $16.00 / hour
Barista Supervisor
Summary:
The Barista is responsible for preparing and serving quality food and beverage products consistently for all customers by adhering to all recipe and presentation standards Essential Duties and Responsibilities Beverage & Food Service : Will assist with all coffee drinks, made to order drinks, basicEmployment Type: Full Time
Salary: $18.00 - $20.00 / hour