Filter Jobs
174
Available Jobs
Find your perfect opportunity
Route Merchandiser
Summary:
The Route Merchandiser is responsible for driving company vehicle over an established route to merchandise store products. The driver is responsible for filling and maintaining their 24/7 market stores. Essential Duties & Responsibilities Merchandising: Merchandise products according to store layoutEmployment Type: Full Time
Salary: $19.00 - $21.00 / hour
Food Service Worker
Summary:
The Food Service Worker is responsible for food preparation, cooking, cleaning, stocking, organizing, and providing excellent customer service. Essential Duties and Responsibilities Food Preparation : Assisting with food preparation such as creating fruit cups, maintaining the salad bar, stocking foEmployment Type: Full Time
Salary: $19.50 / hour
Route Support Merchandiser
Summary:
The Route Support Merchandiser is responsible for driving company vehicle over an assigned route to merchandise store products. The Route Support Merchandiser is responsible for filling and maintaining their market stores and vending machines. Essential Duties & Responsibilities Merchandising: MerchEmployment Type: Full Time
Salary: $19.00 / hour
Server - Events Group
Summary:
WHO WE’RE LOOKING FOR Continental is looking for standout Full Time and Part Time Servers who want to be part of a team dedicated to outstanding customer service, the highest professional standards, and a commitment to delivering flawless quality. We’re especially looking for someone who thrives whiEmployment Type: Part Time
Bartender - Events Group
Summary:
WHO WE’RE LOOKING FOR Continental is looking for standout Bartenders who want to be part of a team dedicated to outstanding customer service, the highest professional standards, and a commitment to delivering flawless quality. We’re especially looking for someone who thrives while collaborating, lovEmployment Type: Part Time
Culinary Staff - Events Group
Summary:
WHO WE’RE LOOKING FOR Continental Services and Infinity and Ovation Yacht Charters is looking for standouts: ON-CALL Culinary/Kitchen Staff Team Members. WHO YOU ARE A standout that may have a part-time or full-time career while looking for a flexible schedule to make extra money. Enjoys being on thEmployment Type: Part Time
Line Cook - Part Time
Summary:
The Line Cook is primarily responsible for driving the culinary teams with regards to daily preparation and to ensure that the culinary teams are meeting the "Standard of Excellence" with regards to flavors, design, recipe compliance, and adherence to portioning and production guidelines. Part TimeEmployment Type: Part Time
Salary: $19.00 / hour
Route Merchandiser
Summary:
The Route Merchandiser is responsible for driving company vehicle over an established route to merchandise store products. The driver is responsible for filling and maintaining their 24/7 market stores. Schedule: Monday - Friday starting at 5 AM Pay Rate: Hourly + Commission Essential Duties & RespoEmployment Type: Full Time
Salary: $45,000.00 - $55,000.00 / hour
Production Cook
Summary:
A Taste of Who We Are: Backed by a tireless commitment to high quality, innovative culinary offerings and unparalleled client and guest services, Continental consistently ranks among the top contract dining and refreshment providers in the nation according to Food Management Magazine, the industry’sEmployment Type: Full Time
Salary: $19.00 / hour
Line Cook
Summary:
A Taste of Who We Are: Backed by a tireless commitment to high quality, innovative culinary offerings and unparalleled client and guest services, Continental consistently ranks among the top contract dining and refreshment providers in the nation according to Food Management Magazine, the industry’sEmployment Type: Full Time
IT Support Specialist
Summary:
A Taste of Who We Are: Backed by a tireless commitment to high quality, innovative culinary offerings and unparalleled client and guest services, Continental consistently ranks among the top contract dining and refreshment providers in the nation according to Food Management Magazine, the industry’sEmployment Type: Full Time
IT Infrastructure Administrator
Summary:
A Taste of Who We Are: Backed by a tireless commitment to high quality, innovative culinary offerings and unparalleled client and guest services, Continental consistently ranks among the top contract dining and refreshment providers in the nation according to Food Management Magazine, the industry’sEmployment Type: Full Time
Maintenance Technician
Summary:
The Maintenance Technician will be responsible for transport, install (if applicable), and maintain equipment, replacement parts, tools, and other vending equipment in an organized and structured manner. This team is also responsible for shop rebuilding of vending & office coffee equipment. EssentiaEmployment Type: Full Time
Salary: $26 / year
Route Merchandiser
Summary:
The Route Merchandiser is responsible for driving company vehicle over an established route or carry out any special project/task assigned up to and including, remerchandising, auditing, training etc. The schedule, days/times (variable work week) and geographical location will vary based on the taskEmployment Type: Full Time
Salary: $16.00 - $20.00 / hour
Warehouse Associate
Summary:
The Warehouse Associate will assist the warehouse department in all warehousing functions, with order processing and replenishment as their main priorities. Shift: Sunday - Thursday 9 AM to 5/5:30 PM Essential Duties and Responsibilities Pick orders accurately and efficiently, using an iPad. OrganizEmployment Type: Full Time
Salary: $17.00 / hour
VP, Applications and Data Services
Summary:
A Taste of Who We Are: Backed by a tireless commitment to high quality, innovative culinary offerings and unparalleled client and guest services, Continental consistently ranks among the top contract dining and refreshment providers in the nation according to Food Management Magazine, the industry’sEmployment Type: Full Time
Prep Cook/Line Cook
Summary:
The Line Cook is primarily responsible for driving the culinary teams with regards to daily preparation and to ensure that the culinary teams are meeting the "Standard of Excellence" with regards to flavors, design, recipe compliance, and adherence to portioning and production guidelines. Key ResponEmployment Type: Full Time
Salary: $17.00 - $18.00 / hour
Barback
Summary:
A Taste of Who We Are: Backed by a tireless commitment to high quality, innovative culinary offerings and unparalleled client and guest services, Continental consistently ranks among the top contract dining and refreshment providers in the nation according to Food Management Magazine, the industry’sEmployment Type: Full Time
Salary: $10.00 / hour
Utility (Dishwasher)
Summary:
A Taste of Who We Are: Backed by a tireless commitment to high quality, innovative culinary offerings and unparalleled client and guest services, Continental consistently ranks among the top contract dining and refreshment providers in the nation according to Food Management Magazine, the industry’sEmployment Type: Full Time
Salary: $18.00 / hour
Barista/ Food Service Worker
Summary:
The Barista/Food Service Worker is responsible for preparing and serving quality food and beverage products consistently for all customers by adhering to all recipe and presentation standards Essential Duties and Responsibilities Beverage & Food Service : Will assist with all coffee drinks, made toEmployment Type: Full Time
Salary: $18.00 - $19.00 / hour
Sous Chef
Summary:
The Sous Chef is responsible to manage the culinary team on a day to day basis for production of food and overall food quality. This includes constant communication with the staff, training of staff on kitchen procedures, laying out the production week to week and scheduling appropriately. Working oEmployment Type: Full Time
Salary: $55,000 - $60,000 / year
Grill Cook
Summary:
The Grill Cook is primarily responsible for driving the culinary teams with regards to daily preparation and to ensure that the culinary teams are meeting the "Standard of Excellence" with regards to flavors, design, recipe compliance, and adherence to portioning and production guidelines. Key RespoEmployment Type: Full Time
Salary: $20.00 / hour