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Equipment Manager
Summary:
A Taste of Who We Are: Backed by a tireless commitment to high quality, innovative culinary offerings and unparalleled client and guest services, Continental consistently ranks among the top contract dining and refreshment providers in the nation according to Food Management Magazine, the industry’sEmployment Type: Full Time
Salary: $68,000 - $70,000 / year
Business Intelligence Analyst
Summary:
A Taste of Who We Are: Backed by a tireless commitment to high quality, innovative culinary offerings and unparalleled client and guest services, Continental consistently ranks among the top contract dining and refreshment providers in the nation according to Food Management Magazine, the industry’sEmployment Type: Full Time
Vice President of Merchandising and Category Management
Summary:
A Taste of Who We Are: Backed by a tireless commitment to high quality, innovative culinary offerings and unparalleled client and guest services, Continental consistently ranks among the top contract dining and refreshment providers in the nation according to Food Management Magazine, the industry’sEmployment Type: Full Time
Busser - PT, The Continental at The Ford House
Summary:
Position Overview: The busser’s primary responsibility is to support the servers, host/hostess, The Speedster attendants, and management in providing an exceptional experience to all those who visit Ford House. Company Overview & Culture: From humble beginnings as a coffee and vending provider in 19Employment Type: Part Time
Route Merchandiser
Summary:
A Taste of Who We Are: Backed by a tireless commitment to high quality, innovative culinary offerings and unparalleled client and guest services, Continental consistently ranks among the top contract dining and refreshment providers in the nation according to Food Management Magazine, the industry’sEmployment Type: Full Time
Salary: $22.00 / hour
Starbucks Barista
Summary:
The Barista is responsible for preparing and serving quality food and beverage products consistently for all customers by adhering to all recipe and presentation standards. Monday - Friday 6am - 2pm. Essential Duties and Responsibilities Beverage & Food Service : Will assist with all coffee drinks,Employment Type: Full Time
Salary: $19.43 / hour
Utility - Dishwasher
Summary:
A Utility Team Member responsibilities include collecting used dishes, plates and utensils, loading dish washing machines and stacking washed items appropriately. In addition, collecting garbage, sweeping, mopping and upkeep of the overall cleanliness of the facility inside and out. If you want to kEmployment Type: Full Time
Salary: $18.38 / hour
Chef Manager
Summary:
The Chef Manager is primarily responsible for culinary preparation, business development, and leadership within their assigned account. This includes ensuring all production and service is executed in accordance with company standards and that customer needs are met on a consistent basis. As a managEmployment Type: Full Time
Salary: $63,000 - $66,500 / year
Warehouse Associate
Summary:
A Taste of Who We Are: Backed by a tireless commitment to high quality, innovative culinary offerings and unparalleled client and guest services, Continental consistently ranks among the top contract dining and refreshment providers in the nation according to Food Management Magazine, the industry’sEmployment Type: Full Time
Salary: $18.00 - $20.00 / hour
Warehouse Associate
Summary:
The Warehouse Associate will assist the warehouse department in all warehousing functions, with order processing and replenishment as their main priorities. Essential Duties and Responsibilities Pick orders accurately and efficiently, using an iPad. Organize and maintain products in the warehouse &Employment Type: Full Time
Warehouse Associate - $250.00 Sign-On Bonus
Summary:
A Taste of Who We Are: Backed by a tireless commitment to high quality, innovative culinary offerings and unparalleled client and guest services, Continental consistently ranks among the top contract dining and refreshment providers in the nation according to Food Management Magazine, the industry’sEmployment Type: Full Time
Salary: $18.00 - $20.00 / hour
Warehouse Associate
Summary:
A Taste of Who We Are: Backed by a tireless commitment to high quality, innovative culinary offerings and unparalleled client and guest services, Continental consistently ranks among the top contract dining and refreshment providers in the nation according to Food Management Magazine, the industry’sEmployment Type: Full Time
Salary: $16.00 / hour
Route Merchandiser
Summary:
A Taste of Who We Are: Backed by a tireless commitment to high quality, innovative culinary offerings and unparalleled client and guest services, Continental consistently ranks among the top contract dining and refreshment providers in the nation according to Food Management Magazine, the industry’sEmployment Type: Full Time
Salary: $22.00 / hour
Route Merchandiser, Office Coffee
Summary:
A Taste of Who We Are: Backed by a tireless commitment to high quality, innovative culinary offerings and unparalleled client and guest services, Continental consistently ranks among the top contract dining and refreshment providers in the nation according to Food Management Magazine, the industry’sEmployment Type: Full Time
Salary: $18.00 - $20.00 / hour
Regional Culinary Professional
Summary:
The Regional Culinary Professional is responsible for the culinary execution ensuring high quality food offerings at each of our locations. To delight our guests, every meal, every day through effective and repeatable culinary standards by providing the training and tools required for success. ProviEmployment Type: Full Time
Salary: $60,000 - $72,000 / year
Line Cook, Ford House
Summary:
The Line Cook is primarily responsible for supporting and driving the culinary team in daily food preparation. This role ensures that all culinary operations meet the Standard of Excellence in terms of flavor, presentation, recipe adherence, portion control, and production guidelines. Key ResponsibiEmployment Type: Full Time
Cook
Summary:
Responsible for creating a consistent quality product and culinary experience, while also providing exceptional customer service, presentation, and a clean and safe eating environment. Key Responsibilities 1. Ensure quality food product 2. Oversee that our product tastes, looks, and provides adequatEmployment Type: Full Time
Salary: $18.00 - $21.00 / hour
Line Cook
Summary:
The Line Cook is primarily responsible for driving the culinary teams with regards to daily preparation and to ensure that the culinary teams are meeting the "Standard of Excellence" with regards to flavors, design, recipe compliance, and adherence to portioning and production guidelines. Schedule:Employment Type: Full Time
Salary: $18.00 - $22.00 / hour
Prep Cook, Atrium Cafe at The Department
Summary:
We are looking for an energetic and reliable Prep Cook to join our small, fast-paced Atrium café team. The Prep Cook will assist with daily food preparation, portioning, and packaging, ensuring every item meets our quality and presentation standards. This role is perfect for someone who enjoys organEmployment Type: Full Time
Senior Tax Compliance Lead
Summary:
A Taste of Who We Are: Backed by a tireless commitment to high quality, innovative culinary offerings and unparalleled client and guest services, Continental consistently ranks among the top contract dining and refreshment providers in the nation according to Food Management Magazine, the industry’sEmployment Type: Full Time
Warehouse Associate-Union
Summary:
The Warehouse Associate will assist the warehouse department in all warehousing functions, with order processing and replenishment as their main priorities. Essential Duties and Responsibilities Pick orders accurately and efficiently, using an iPad. Organize and maintain products in the warehouse &Employment Type: Full Time
Salary: $17.55 - $18.00 / hour
Corrections - Food Service Worker
Summary:
Canteen Corrections is seeking candidates to work within the kitchen of Macomb County Correctional Facilities. Looking for those with availability from 9am - 7pm, closing shift and mid-shift. Key Responsibilities Review the master menu cycle to ensure the correct production records and recipes are bEmployment Type: Full Time
Salary: $17.00 / hour