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Field Service Technician
Summary:
A Taste of Who We Are: Backed by a tireless commitment to high quality, innovative culinary offerings and unparalleled client and guest services, Continental consistently ranks among the top contract dining and refreshment providers in the nation according to Food Management Magazine, the industry’sEmployment Type: Full Time
Salary: $20.00 - $24.00 / hour
Vault Attendant
Summary:
This role is responsible for processing and verifying vendor machine cash and coins. Essential Duties and Responsibilities Receive deposits from vending staff. Opens and verifies contents of shipment against receipt. Separates out and counts cash and coins. Consolidates multiple locations' currency.Employment Type: Full Time
Sous Chef - Production
Summary:
The Sous Chef is a hands-on culinary leader responsible for overseeing a designated area of food production within a high-volume catering operation. This role ensures consistent execution of recipes, quality standards, production timelines, and food safety while leading a small team of Prep Cooks thEmployment Type: Full Time
Loss Prevention Coordinator
Summary:
A Taste of Who We Are: Backed by a tireless commitment to high quality, innovative culinary offerings and unparalleled client and guest services, Continental consistently ranks among the top contract dining and refreshment providers in the nation according to Food Management Magazine, the industry’sEmployment Type: Full Time
Salary: $17.00 - $18.00 / hour
Union Field Service Technician
Summary:
A Taste of Who We Are: Backed by a tireless commitment to high quality, innovative culinary offerings and unparalleled client and guest services, Continental consistently ranks among the top contract dining and refreshment providers in the nation according to Food Management Magazine, the industry’sEmployment Type: Full Time
Salary: $25.81 / hour
Field Service Technician
Summary:
A Taste of Who We Are: Backed by a tireless commitment to high quality, innovative culinary offerings and unparalleled client and guest services, Continental consistently ranks among the top contract dining and refreshment providers in the nation according to Food Management Magazine, the industry’sEmployment Type: Full Time
Salary: $22.00 - $24.00 / hour
Field Service Technician
Summary:
A Taste of Who We Are: Backed by a tireless commitment to high quality, innovative culinary offerings and unparalleled client and guest services, Continental consistently ranks among the top contract dining and refreshment providers in the nation according to Food Management Magazine, the industry’sEmployment Type: Full Time
Salary: $22.00 - $24.00 / hour
Route Merchandiser
Summary:
A Taste of Who We Are: Backed by a tireless commitment to high quality, innovative culinary offerings and unparalleled client and guest services, Continental consistently ranks among the top contract dining and refreshment providers in the nation according to Food Management Magazine, the industry’sEmployment Type: Full Time
Salary: $20.00 / hour
Guest Experience Manager
Summary:
A Taste of Who We Are: Backed by a tireless commitment to high quality, innovative culinary offerings and unparalleled client and guest services, Continental consistently ranks among the top contract dining and refreshment providers in the nation according to Food Management Magazine, the industry’sEmployment Type: Full Time
Salary: $58,000 - $62,000 / year
Shipping & Receiving Supervisor
Summary:
A Taste of Who We Are: Backed by a tireless commitment to high quality, innovative culinary offerings and unparalleled client and guest services, Continental consistently ranks among the top contract dining and refreshment providers in the nation according to Food Management Magazine, the industry’sEmployment Type: Full Time
Salary: $50,000 - $55,000 / year
Event Operations Driver - PT
Summary:
WHO WE’RE LOOKING FOR Continental is looking for a standout Event Operations Driver , who wants to be part of a team, dedicated to outstanding customer service, the highest professional standards, and a commitment to delivering flawless quality. We’re especially looking for someone who thrives whileEmployment Type: Part Time
Food Service Worker
Summary:
The Food Service Worker is responsible for food preparation, cooking, cleaning, stocking, organizing, and providing excellent customer service. Essential Duties and Responsibilities Food Preparation : Assisting with food preparation such as creating fruit cups, maintaining the salad bar, stocking foEmployment Type: Full Time
Salary: $20.48 / hour
Associate Payroll Specialist
Summary:
A Taste of Who We Are: Backed by a tireless commitment to high quality, innovative culinary offerings and unparalleled client and guest services, Continental consistently ranks among the top contract dining and refreshment providers in the nation according to Food Management Magazine, the industry’sEmployment Type: Full Time
Salary: $55,000 - $60,000 / year
Route Merchandiser
Summary:
A Taste of Who We Are: Backed by a tireless commitment to high quality, innovative culinary offerings and unparalleled client and guest services, Continental consistently ranks among the top contract dining and refreshment providers in the nation according to Food Management Magazine, the industry’sEmployment Type: Full Time
Salary: $18.00 - $20.00 / hour
Culinary Director
Summary:
WHO WE ARE We are Midwest’s largest food management company offering custom dining, refreshment services, and special events catering. Our passionate team of highly skilled food service industry leaders explores what’s new and what’s next, creating fresh and vibrant offerings for our guests. We servEmployment Type: Full Time
Salary: $90,000 - $100,000 / year
Driver & Utility Worker
Summary:
The Driver and Utility Worker plays a vital role in supporting daily dining operations by transporting food, supplies, and equipment between campus dining locations while assisting with back-of-house responsibilities. This position ensures that all retail outlets receive the products and resources nEmployment Type: Full Time
Salary: $19.25 - $20.00 / hour
Accounts Receivable Manager
Summary:
A Taste of Who We Are: Backed by a tireless commitment to high quality, innovative culinary offerings and unparalleled client and guest services, Continental consistently ranks among the top contract dining and refreshment providers in the nation according to Food Management Magazine, the industry’sEmployment Type: Full Time
Route Merchandiser
Summary:
The Route Merchandiser is responsible for driving company vehicle over an established route to merchandise store products. The driver is responsible for filling and maintaining their 24/7 market stores. Essential Duties & Responsibilities Merchandising: Merchandise products according to store layoutEmployment Type: Full Time
Salary: $18.00 - $21.00 / hour
Warehouse Associate
Summary:
The Warehouse Associate will assist the warehouse department in all warehousing functions, with order processing and replenishment as their main priorities. Shift: Monday - Friday 6:30 AM to 2:30 PM Essential Duties and Responsibilities Pick orders accurately and efficiently, using an iPad. OrganizeEmployment Type: Full Time
Salary: $17.00 / hour
Equipment Refurbishment Technician
Summary:
A Taste of Who We Are: Backed by a tireless commitment to high quality, innovative culinary offerings and unparalleled client and guest services, Continental consistently ranks among the top contract dining and refreshment providers in the nation according to Food Management Magazine, the industry’sEmployment Type: Full Time
Salary: $25.80 / hour
Route Merchandiser
Summary:
A Taste of Who We Are: Backed by a tireless commitment to high quality, innovative culinary offerings and unparalleled client and guest services, Continental consistently ranks among the top contract dining and refreshment providers in the nation according to Food Management Magazine, the industry’sEmployment Type: Full Time
Salary: $18.00 - $19.50 / hour
Senior Financial Analyst
Summary:
A Taste of Who We Are: Backed by a tireless commitment to high quality, innovative culinary offerings and unparalleled client and guest services, Continental consistently ranks among the top contract dining and refreshment providers in the nation according to Food Management Magazine, the industry’sEmployment Type: Full Time