Global Job Listings

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Summary:

Edisons seeks Kitchen Assistant/Dishwasher. Responsibilities include dish washing, Light food preparation and cleaning. Must be able to multi-task, stay focused, and work at a rapid pace. We offer a exciting, fun work environment, friendly dedicated co-workers, and advancment in career opportunity.

Employment Type: Part-time

Experience Level: Not Applicable

Tags: Other Restaurants

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Summary:

We are currently seeking part-time bartenders. This is a high-volume environment that requires the ability to maintain a high level of energy. These positions report the Food & Beverage Director and Front of House Manager. REQUIREMENTS - Ensure guest satisfaction at all times - Lift up 30 lbs - Abil

Employment Type: Part-time

Experience Level: Associate

Tags: Customer Service Hospitality

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Summary:

We are looking for somebody to join our team to continue to cultivate new client relationships as well as maintain our current client list. Banquet captain duties include but are not limited to: Illinois Serve Safe & BASSET trained Properly assist in training staff Projects supply needs for each eve

Employment Type: Full-time

Experience Level: Mid-Senior Level

Tags: General Business Hospitality

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Summary:

Duties will include  Schedules posted 30 days in advance!  Help deliver buffet and plated meal options to guests  Assist with set up, operation, and break down of event  Participate as a team member to accomplish the tasks at hand.  Work with the banquet manager  Bartending Must be 21 years of

Employment Type: Part-time

Experience Level: Entry Level

Tags: Customer Service Consumer Services

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Summary:

We are looking for somebody to join our team to continue to cultivate new client relationships as well as maintain our current client list. Banquet captain duties include but are not limited to: Illinois Serve Safe & BASSET trained Properly assist in training staff Projects supply needs for each eve

Employment Type: Full-time

Experience Level: Mid-Senior Level

Tags: General Business Hospitality

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Summary:

Duties will include  Schedules posted 30 days in advance!  Help deliver buffet and plated meal options to guests  Assist with set up, operation, and break down of event  Participate as a team member to accomplish the tasks at hand.  Work with the banquet manager  Bartending Must be 21 years of

Employment Type: Part-time

Experience Level: Entry Level

Tags: Customer Service Consumer Services