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Sushi Chef
Summary:
If you are: Enthusiastic, energetic with the ability to demonstrate initiative Flexible with a ‘can do’ attitude Always happy to help customers with a smile, Able to work as part of a team or on your own whilst maintaining high standards at all times, Excited to produce amazing high quality and sustEmployment Type: Part-time
Experience Level: Not Applicable
Tags: Production Food Production
Sushi Chef
Summary:
If you are: Enthusiastic, energetic with the ability to demonstrate initiative Flexible with a ‘can do’ attitude Always happy to help customers with a smile, Able to work as part of a team or on your own whilst maintaining high standards at all times, Excited to produce amazing high quality and sustEmployment Type: Full-time
Experience Level: Not Applicable
Tags: Production Food Production
Responsable de secteur H/F
Summary:
Nous recherchons un(e) responsable de secteur dynamique et expérimenté(e) pour rejoindre nos équipes. En tant que responsable de secteur, vous serez en charge de: Gestion opérationnelle : Superviser un parc de stands sous la direction du directeur régional en assurant la gestion quotidienne (commandEmployment Type: Full-time
Experience Level: Associate
Tags: Production Food Production
Responsable de secteur H/F
Summary:
Nous recherchons un(e) responsable de secteur dynamique et expérimenté(e) pour rejoindre nos équipes. En tant que responsable de secteur, vous serez en charge de: Gestion opérationnelle : Superviser un parc de stands sous la direction du directeur régional en assurant la gestion quotidienne (commandEmployment Type: Full-time
Experience Level: Associate
Tags: Production Food Production
Sushi Chef
Summary:
If you are: Enthusiastic, energetic with the ability to demonstrate initiative Flexible with a ‘can do’ attitude Always happy to help customers with a smile, Able to work as part of a team or on your own whilst maintaining high standards at all times, Excited to produce amazing high quality and sustEmployment Type: Part-time
Experience Level: Not Applicable
Tags: Production Food Production
Sushi Chef I
Summary:
The Sushi Chef I position is the entry point into our organization. Used as a developmental role, you will learn to master knife skills, fundamentals of rolling sushi and food safety. The Sushi Chef’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filletingEmployment Type: Part-time
Experience Level: Entry Level
Tags: Production Food Production
Morning Shift Sushi Chefs - Harrogate
Summary:
Our new brand in Hana Group UK are recruiting a Full Time Chef Manager to come and join our teams in our kiosk at Morrison's Starbeck, Hookstone Chase, Harrogate HG2 7LD Paying up to £12.21 per hour If you are: Enthusiastic, energetic, with the ability to demonstrate initiative Flexible with a ‘can-Employment Type: Full-time
Experience Level: Not Applicable
Tags: Production Food Production
Sushimen Trainer
Summary:
We are looking for an experienced Sushimen Trainer passionate about Japanese cuisine to join our team. This function combines the preparation of high quality sushi with the training and development of new employees. 📌 Main Responsibilities • Prepare and make sushi, sashimi and other specialties of tEmployment Type: Full-time
Experience Level: Mid-Senior Level
Tags: Training Food And Beverages
Sushi Chef II
Summary:
The Sushi Chef II position is a highly trained and experienced role in our organization. Identified as an expert in the art of sushi, you will be a master of knife skills, fundamentals of rolling sushi and food safety. The Sushi Chef II’s responsibilities include preparing traditional Japanese sushiEmployment Type: Part-time
Experience Level: Entry Level
Tags: Production Food Production
Sushi Chef II
Summary:
The Sushi Chef II position is a highly trained and experienced role in our organization. Identified as an expert in the art of sushi, you will be a master of knife skills, fundamentals of rolling sushi and food safety. The Sushi Chef II’s responsibilities include preparing traditional Japanese sushiEmployment Type: Full-time
Experience Level: Entry Level
Tags: Production Food Production
Sushi Chef II
Summary:
The Sushi Chef II position is a highly trained and experienced role in our organization. Identified as an expert in the art of sushi, you will be a master of knife skills, fundamentals of rolling sushi and food safety. The Sushi Chef II’s responsibilities include preparing traditional Japanese sushiEmployment Type: Full-time
Experience Level: Entry Level
Tags: Production Food Production
Sushi Chef II
Summary:
The Sushi Chef II position is a highly trained and experienced role in our organization. Identified as an expert in the art of sushi, you will be a master of knife skills, fundamentals of rolling sushi and food safety. The Sushi Chef II’s responsibilities include preparing traditional Japanese sushiEmployment Type: Full-time
Experience Level: Entry Level
Tags: Production Food Production
Sushi Chef II
Summary:
The Sushi Chef II position is a highly trained and experienced role in our organization. Identified as an expert in the art of sushi, you will be a master of knife skills, fundamentals of rolling sushi and food safety. The Sushi Chef II’s responsibilities include preparing traditional Japanese sushiEmployment Type: Part-time
Experience Level: Entry Level
Tags: Production Food Production
Sushi Chef II
Summary:
The Sushi Chef II position is a highly trained and experienced role in our organization. Identified as an expert in the art of sushi, you will be a master of knife skills, fundamentals of rolling sushi and food safety. The Sushi Chef II’s responsibilities include preparing traditional Japanese sushiEmployment Type: Full-time
Experience Level: Entry Level
Tags: Production Food Production
Sushi man/ Women H/F
Summary:
Vous êtes cuisinier en Brasserie, ou autre type de restauration, vous avez envie de changement et de retrouver un cadre de vie sans coupure : pas de travail le dimanche, pas de travail après 19h. Des plages horaires variables suivant votre planning : Prise de poste : entre 6h et 11h Fin : entre 14 eEmployment Type: Full-time
Experience Level: Not Applicable
Tags: Production Food Production
Commis de cuisine - CDD H/F
Summary:
Vous êtes cuisinier en Brasserie, ou autre type de restauration, vous avez envie de changement et de retrouver un cadre de vie sans coupure : pas de travail le dimanche, pas de travail après 19h. Des plages horaires variables suivant votre planning : Prise de poste : entre 6h et 11h Fin : entre 14 eEmployment Type: Full-time
Experience Level: Not Applicable
Tags: Production Food Production
Commis de cuisine - CDD H/F
Summary:
Vous êtes cuisinier en Brasserie, ou autre type de restauration, vous avez envie de changement et de retrouver un cadre de vie sans coupure : pas de travail le dimanche, pas de travail après 19h. Des plages horaires variables suivant votre planning : Prise de poste : entre 6h et 11h Fin : entre 14 eEmployment Type: Full-time
Experience Level: Not Applicable
Tags: Production Food Production
Commis de cuisine - CDD H/F
Summary:
Vous êtes cuisinier en Brasserie, ou autre type de restauration, vous avez envie de changement et de retrouver un cadre de vie sans coupure : pas de travail le dimanche, pas de travail après 19h. Des plages horaires variables suivant votre planning : Prise de poste : entre 6h et 11h Fin : entre 14 eEmployment Type: Full-time
Experience Level: Not Applicable
Tags: Production Food Production
Commis de cuisine - CDD H/F
Summary:
Vous êtes cuisinier en Brasserie, ou autre type de restauration, vous avez envie de changement et de retrouver un cadre de vie sans coupure : pas de travail le dimanche, pas de travail après 19h. Des plages horaires variables suivant votre planning : Prise de poste : entre 6h et 11h Fin : entre 14 eEmployment Type: Full-time
Experience Level: Not Applicable
Tags: Production Food Production
Commis de cuisine - CDD H/F
Summary:
Vous êtes cuisinier en Brasserie, ou autre type de restauration, vous avez envie de changement et de retrouver un cadre de vie sans coupure : pas de travail le dimanche, pas de travail après 19h. Des plages horaires variables suivant votre planning : Prise de poste : entre 6h et 11h Fin : entre 14 eEmployment Type: Full-time
Experience Level: Not Applicable
Tags: Production Food Production
Commis de cuisine H/F
Summary:
Vous êtes cuisinier en Brasserie, ou autre type de restauration, vous avez envie de changement et de retrouver un cadre de vie sans coupure : pas de travail le dimanche, pas de travail après 19h. Des plages horaires variables suivant votre planning : Prise de poste : entre 6h et 11h Fin : entre 14 eEmployment Type: Full-time
Experience Level: Not Applicable
Tags: Production Food Production
Sushi Chef
Summary:
If you are: Enthusiastic, energetic with the ability to demonstrate initiative Flexible with a ‘can do’ attitude Always happy to help customers with a smile, Able to work as part of a team or on your own whilst maintaining high standards at all times, Excited to produce amazing high quality and sustEmployment Type: Full-time
Experience Level: Not Applicable
Tags: Production Food Production