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On Call Catering/Server Staff - Tavern on the Tee at Ralph Myhre Golf Course
Summary:
The On-Call Server/Catering Staff supports banquets, tournaments, and special events at the golf course. This role provides flexible, event based service to ensure smooth and enjoyable guest experiences. This is a part time, non-benefits eligible, hourly position. This position has a base wage of $1Employment Type: Part-time
Experience Level: Entry level
Seasonal Bartender - Tavern on the Tee at Ralph Myhre Golf Course (2026 004083)
Summary:
The Bartender is responsible for preparing and serving beverages to guests while delivering an exceptional hospitality experience. This role also ensures accurate cashout procedures and maintains a clean, organized bar environment. This is a part time, non-benefits eligible, hourly position. This isEmployment Type: Part-time
Experience Level: Entry level
MIIS Summer Resident Assistant
Summary:
The Summer Resident Assistant (RA) is a graduate student staff member within the Office of Residential Life who reports to the Assistant Director of Residential Life. The Summer RA supports a safe, welcoming, and engaged residential community in Munras Housing during the summer term. This role focusEmployment Type: Temporary
Seasonal Server - Tavern on the Tee at Ralph Myhre Golf Course (2026 003829)
Summary:
Seasonal work at the Tavern on the Tee located at the Ralph Myhre Golf Course. The Server provides table service to guests, ensuring a friendly, smooth dining experience. This position supports a welcoming atmosphere for golfers and restaurant patrons. This is a part time, non-benefits eligible, houEmployment Type: Part-time
Experience Level: Entry level
Facilities Support Services Technician
Summary:
This position provides support to various work groups within the Operations Department to assist with carrying out the departments work in a nimble, efficient, and streamlined manner. Work groups/tasks include: custodial, waste management, landscape services, mail center, event support, moving and dEmployment Type: Full-time
Experience Level: Entry level
Prep Cook & Utility Worker, Tavern at the Tee (2026 003830)
Summary:
The Prep Cook & Utility Worker supports kitchen operations by preparing ingredients, maintaining cleanliness, and assisting with dish washing. This role ensures the kitchen is ready for service and adheres to all sanitation and safety standards. This is considered a part-time, hourly, non-benefits eEmployment Type: Part-time
Part-time Cook, Tavern at the Tee (2026 004081)
Summary:
This position is responsible for the preparation, cooking, transport, and serving of scheduled menu items according to supervisor’s instructions and food production sheets. Cooks will ensure that food is properly and safely prepared, stored, and served while complying with all applicable sanitation,Employment Type: Part-time
Summer Theatre Production Assistant (Summer 2026 002920)
Summary:
The Summer Theatre production assistant supports in all areas of theatre production, except costumes. Including building scenery and properties; hanging and focusing lights; sewing and painting. This is a part-time non-benefits position paying $15.40 per hour. Requirements Candidates will have workeEmployment Type: Temporary
Golf Course Maintenance Staff (2026 S01478)
Summary:
Core Responsibilities Operate equipment such as walking and riding greens mowers, tee mowers, fairway mowers, rough mowers, rollers, bunker rakes, carts, push mowers and a variety of powered and non-powered hand tools. May operate smaller equipment as directed by supervisor. Reports equipment probleEmployment Type: Temporary
New Perennials Summer Internship
Summary:
New Perennials (NP) at Middlebury College explores the restorative powers of perennial thoughts and actions in agriculture, education, the arts, wellness, and sacred practice traditions. Premised on notions of rootedness, relationships, and regions—and together with our collaborators—we host and supExperience Level: Internship
Tags: education
Seasonal Grounds Worker (2026 S00822)
Summary:
The grounds workers maintain and care for the Middlebury College grounds seasonally: April 1 - November 13, 2026. This is a part time, non-benefits eligible, hourly position. The hiring range for the position is $20.52 to $25.13 per hour. Core Responsibilities: Works cooperatively with others and acEmployment Type: Temporary
Experience Level: Entry level
Lead Catering Server On Call (003941)
Summary:
Leads on- call staff at catered events. Oversees all elements of set-up and execution of event, including break down and clean up. This is considered a part-time non-benefits eligible position. The wage is $25.75 per hour. Come join us and be a part of our team! Middlebury College is an equal-opportEmployment Type: Part-time
Prep Cook & Utility Worker, Grille (004019)
Summary:
The Grille at Middlebury College is looking for a part time employee. The shift is Wednesday through Sunday from 4pm to 8pm. We are looking for a food service/kitchen worker who is needed to perform a variety of functions in our kitchen to prepare the restaurant for service and to prepare food for oEmployment Type: Part-time
Part-time Dining Room Associate
Summary:
Middlebury College Dining is searching for reliable, motivated employees who are needed to perform a variety of important functions in the dining room area to ensure that food items are neatly presented and available to the students. This includes keeping salad bars and other food areas well stockedEmployment Type: Part-time
Laundry Helper (002685)
Summary:
Middlebury College is hiring a Laundry Helper to support our Dining Services team. In this hands-on role, you’ll be responsible for laundering uniforms and linens, performing light equipment cleaning and maintenance, and ensuring dryer vents remain clear and functional. You’ll help maintain a clean,Employment Type: Part-time
Experience Level: Entry level
Lead Catering Cook - On Call - Part time
Summary:
The Lead Catering Cook is responsible for following instructions provided by Catering Chefs and seeing events thru from beginning to end when Catering Chefs are not present by leading the BOH staff thru execution of the event. This may include loading and transport between buildings on campus. It wiEmployment Type: Part-time
Catering Cook - On Call - Part time
Summary:
The on-call Catering Cook is responsible for helping with the preparation, cooking, transport, and service of catering events according to supervisor’s instructions and Catertrax sheets. This is a part-time, hourly, non-benefits eligible position. The hiring range for the position is $20.52 to $25.1Employment Type: Part-time
Part-time Cook
Summary:
Come join us and be a part of our team! At Middlebury our Cooks are responsible for the preparation, cooking, transport, and serving of scheduled menu items according to supervisor’s instructions and food production sheets. Cooks will ensure that food is properly and safely prepared, stored, and serEmployment Type: Part-time
Experience Level: Entry level